Restaurant Vieux Bois

Celebrate Mother's Day in Geneva at the restaurant Vieux Bois

Les artisans de l’exception à votre service

Looking for an elegant restaurant in an enchanting setting to celebrate Mother’s Day in Geneva on May 12?
Do you want your Mother’s Day meal to be unique and unforgettable?

Table of Contents

Les artisans de l’exception à votre service
Share a family meal with tasty dishes, in an enchanting setting
Discreet service, refined cuisine for a successful Mother’s Day
An unforgettable restaurant lunch

Share a family meal with tasty dishes, in an enchanting setting

The Vieux Bois restaurant offers inventive cuisine for gourmet family meals. It will seduce you with its combination of fine, trendy and above all elegant gastronomy.

Choose Geneva’s most beautiful setting, ideally situated in the verdant Ariana Park, Restaurant Vieux Bois is next to the Palais des Nations Unis, opposite the Red Cross Museum and in the heart of Geneva’s diplomatic quarter.

It’s the ideal place to celebrate mothers.

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Célébrez la fête des mères au restaurant Vieux Bois a Geneve

Discreet service, refined cuisine for a successful Mother’s Day

To celebrate mothers, our Chef proposes a gastronomic escapade, an innovative and elegant cuisine prepared with carefully selected products.

Every mom is different, so there’s no one perfect restaurant to celebrate Mother’s Day. That said, there are a few features worth looking for when it comes to making a reservation. And as this year’s festival falls on Sunday May 12, the moment is fast approaching.

As far as possible, the restaurant should be as quiet as possible, with a large terrace. Service should be attentive and thoughtful, and classic cuisine, such as at the Vieux Bois restaurant, is a safe bet.

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Célébrez la fête des mères au restaurant à Genève en terrasse

An unforgettable restaurant lunch

Start the culinary journey with an amuse bouche, then continue with “Spring Garden with mint pea mousseline and crunchy vegetables”. Followed by “Poitrine de volaille crousti-fondante, fricassée d’asperges aux morilles” and finish on a gourmet note with “La fraise à la fraise, coulis séré à la fleur de thym”.

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Célébrez la fête des mères au restaurant à Genève

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