A restaurant in Carouge, dedicated to training
A training restaurant in Carouge
In the heart of the pav business district
The entire team at Restaurant Le Trinquet looks forward to welcoming you from 11:45 AM to 2:00 PM for lunch service. Restaurant Le Trinquet, “A Signature of the Geneva Hotel Management School,” is ideally located in Carouge, in the Acacias district, just 5 minutes from the La Praille shopping center. Coffee service is available from 8:00 AM to 11:00 AM and from 2:00 PM to 3:00 PM. Takeaway meals are also available.
Banquets, corporate events, cocktails... Restaurant Le Trinquet is open in the evening and on weekends for private bookings.
Restaurant Le Trinquet, a training restaurant providing professional supervision, “Signed by EHG.”
Welcome to Restaurant Le Trinquet: seasonal cuisine full of freshness, inspired by the richness of our regions, crafted to awaken your taste buds and rekindle your fondest memories of sharing.
Restaurant Le Trinquet
Découvrez la carte des mets et boissons
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Daily Special and Suggestions
Lundi 23 juin 2025
Dos de julienne et légumes estivaux en papillote, sauce vierge au basilic (FAO27)
24.-
Mardi 24 juin 2025
Bavette de bœuf et sauce à l’échalote, pommes grenailles rôties et tomates confites (CH)
24.-
Mercredi 25 juin 2025
Salade césar du Trinquet (CH)
24.-
Suggestion du lundi 23 au mercredi 25 juin 2025
Pavé de maigre rôti et son risotto crémeux à la truffe, courgettes marinées rafraichissantes (FR)
40.-
Jeudi 26 juin 2025
Tartare de bœuf traditionnel, frites fraiches, focaccia et salade de saison (CH)
24.-
Vendredi 27 juin 2025
Sardines panées et sauce tartare, boulgour et aubergines grillées condimentées (FAO27)
24.-
Suggestion du jeudi 26 au vendredi 27 juin 2025
Epaule d’agneau confite à la pistache et aux abricots, jus court, polenta crémeuse et légumes grillés (FR)
30.-
-
Starters
Baby Leaf Salad
Vegetarian meal
Starter 7.- / Main 12.-
Chilled Tomato and Raspberry Soup
rosemary focaccia and basil pesto
Starter 12.- / Main 21.-
Melon, Bellota
Grana Padano, and balsamic glaze
Starter 14.- / Main 24.-
Poached GRTA Egg,
pea and green bean salad, herb emulsion
Starter 14.- / Main 24.-
Swiss Salmon Tataki
crispy sushi rice and yuzu ponzu sauce
Starter 17.- / Main 29.-
-
Main courses
Paccheri Pasta, basil, ricotta
and slow-roasted cherry tomatoes (vegetarian)
24.-
Veal Medallion
pissaladière-style
36.-
Trout Fillet
chanterelle sauce, mashed potatoes with pesto
36.-
Burger of the moment
Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad
variable
-
Grills
Parisian-Style Grilled Pork (GRTA)
Choice of Sauce : Peppercorn, Chimichurri, Flavored Butter of the Day. Side Dishes : Fresh French fries, seasonal vegetables, and crisp salad
32.-
Dry-Aged Bone-In Beef Sirloin (200g)
Choice of Sauce : Peppercorn, Chimichurri, Flavored Butter of the Day. Side Dishes : Fresh French fries, seasonal vegetables, and crisp salad
43.-
Chef's Choice Fish
Choice of Sauce : Peppercorn, Chimichurri, Flavored Butter of the Day. Side Dishes : Fresh French fries, seasonal vegetables, and crisp salad
34.-
Organic GRTA Tofu of the Moment
Choice of Sauce : Peppercorn, Chimichurri, Flavored Butter of the Day. Side Dishes : Fresh French fries, seasonal vegetables, and crisp salad
23.-
-
Desserts
Cheese Selection
(depending on arrivals)
12.-
Red Berry Basket
rhubarb espuma
12.-
Chocolate
and White Peach Delight
12.-
Dessert of the moment
White wine
variable
Gourmet coffee
White wine
11.-
Ice cream and sorbets on request
White wine
1 scoop 3.- / 2 scoops 5.-
-
White and Rosé Wines
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 6.70 / BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 / BT 36.-
Pinot Gris, Domaine du Centaure, Dardagny
White wine
DL 7.- / BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 / BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 / BT 53.-
« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny
White wine
BT 54.-
L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève
Rosé wine
DL 6.70 / BT 43.-
Rosé de Pinot noir, Domaine des Balisiers, Peney
Rosé wine
DL 7.- / BT 46.-
-
Red wines
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 / BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 / BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 / BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
DL 6.20 / BT 46.-
Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully
DL 8.50 / BT 65.-
« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny
BT 71.-
-
The drinks
Henniez (still or sparkling)
75 CL 6.- / 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL 4.90
Apple juice | Lemon cold tea
33 CL 4.90
Juice (tomato, peach)
20 CL 6.50
Fresh squeezed lemon | San bitter
10 CL 6.-
Schweppes
20 CL 4.-
Milk (cold or hot)
Moderately Priced Drinks
30 CL 3.50
-
The beers
Blonde St Pastule pressure
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Blanche Moby Kid craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Beer of the moment
33 CL 6.50
Alcohol-free beer
33 CL 4.60
-
Coffees & infusions
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
-
Aperitifs and digestifs
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 / BT 45.-
Brut, Champagne Monmarthe Premier Cru – France
DL 16 / BT 89.-
Martini (white or red) | Campari | Porto Sandeman
4 CL 7.-
Ricard
4 CL 5.50
Abricotine | Williamine Morand
4 CL 10.-
Half and half | Calvados Morin
4 CL 11.-
Bailey's | Cointreau | Grappa Fior di vite
4 CL 9.-
Limoncello | Amaretto di Saronno
4 CL 9.-
Fine cognac VS | Armagnac Napoléon
4 CL 10.-
Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years
4 CL 14.-
Rhum Diplomatico
4 CL 14.-
Lundi 23 juin 2025
Dos de julienne et légumes estivaux en papillote, sauce vierge au basilic (FAO27)
24.-
Mardi 24 juin 2025
Bavette de bœuf et sauce à l’échalote, pommes grenailles rôties et tomates confites (CH)
24.-
Mercredi 25 juin 2025
Salade césar du Trinquet (CH)
24.-
Suggestion du lundi 23 au mercredi 25 juin 2025
Pavé de maigre rôti et son risotto crémeux à la truffe, courgettes marinées rafraichissantes (FR)
40.-
Jeudi 26 juin 2025
Tartare de bœuf traditionnel, frites fraiches, focaccia et salade de saison (CH)
24.-
Vendredi 27 juin 2025
Sardines panées et sauce tartare, boulgour et aubergines grillées condimentées (FAO27)
24.-
Suggestion du jeudi 26 au vendredi 27 juin 2025
Epaule d’agneau confite à la pistache et aux abricots, jus court, polenta crémeuse et légumes grillés (FR)
30.-
Baby Leaf Salad
Vegetarian meal
Starter 7.- / Main 12.-
Chilled Tomato and Raspberry Soup
rosemary focaccia and basil pesto
Starter 12.- / Main 21.-
Melon, Bellota
Grana Padano, and balsamic glaze
Starter 14.- / Main 24.-
Poached GRTA Egg,
pea and green bean salad, herb emulsion
Starter 14.- / Main 24.-
Swiss Salmon Tataki
crispy sushi rice and yuzu ponzu sauce
Starter 17.- / Main 29.-
Paccheri Pasta, basil, ricotta
and slow-roasted cherry tomatoes (vegetarian)
24.-
Veal Medallion
pissaladière-style
36.-
Trout Fillet
chanterelle sauce, mashed potatoes with pesto
36.-
Burger of the moment
Choice of sauce : Poivrade , morel sauce , truffle butter Sides : Fresh fries, seasonal vegetables, and crunchy salad
variable
Parisian-Style Grilled Pork (GRTA)
Choice of Sauce : Peppercorn, Chimichurri, Flavored Butter of the Day. Side Dishes : Fresh French fries, seasonal vegetables, and crisp salad
32.-
Dry-Aged Bone-In Beef Sirloin (200g)
Choice of Sauce : Peppercorn, Chimichurri, Flavored Butter of the Day. Side Dishes : Fresh French fries, seasonal vegetables, and crisp salad
43.-
Chef's Choice Fish
Choice of Sauce : Peppercorn, Chimichurri, Flavored Butter of the Day. Side Dishes : Fresh French fries, seasonal vegetables, and crisp salad
34.-
Organic GRTA Tofu of the Moment
Choice of Sauce : Peppercorn, Chimichurri, Flavored Butter of the Day. Side Dishes : Fresh French fries, seasonal vegetables, and crisp salad
23.-
Cheese Selection
(depending on arrivals)
12.-
Red Berry Basket
rhubarb espuma
12.-
Chocolate
and White Peach Delight
12.-
Dessert of the moment
White wine
variable
Gourmet coffee
White wine
11.-
Ice cream and sorbets on request
White wine
1 scoop 3.- / 2 scoops 5.-
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 6.70 / BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 / BT 36.-
Pinot Gris, Domaine du Centaure, Dardagny
White wine
DL 7.- / BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 / BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 / BT 53.-
« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny
White wine
BT 54.-
L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève
Rosé wine
DL 6.70 / BT 43.-
Rosé de Pinot noir, Domaine des Balisiers, Peney
Rosé wine
DL 7.- / BT 46.-
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 / BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 / BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 / BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
DL 6.20 / BT 46.-
Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully
DL 8.50 / BT 65.-
« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny
BT 71.-
Henniez (still or sparkling)
75 CL 6.- / 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL 4.90
Apple juice | Lemon cold tea
33 CL 4.90
Juice (tomato, peach)
20 CL 6.50
Fresh squeezed lemon | San bitter
10 CL 6.-
Schweppes
20 CL 4.-
Milk (cold or hot)
Moderately Priced Drinks
30 CL 3.50
Blonde St Pastule pressure
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Blanche Moby Kid craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Beer of the moment
33 CL 6.50
Alcohol-free beer
33 CL 4.60
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 / BT 45.-
Brut, Champagne Monmarthe Premier Cru – France
DL 16 / BT 89.-
Martini (white or red) | Campari | Porto Sandeman
4 CL 7.-
Ricard
4 CL 5.50
Abricotine | Williamine Morand
4 CL 10.-
Half and half | Calvados Morin
4 CL 11.-
Bailey's | Cointreau | Grappa Fior di vite
4 CL 9.-
Limoncello | Amaretto di Saronno
4 CL 9.-
Fine cognac VS | Armagnac Napoléon
4 CL 10.-
Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years
4 CL 14.-
Rhum Diplomatico
4 CL 14.-
Discover our terrace
Restaurant in Carouge
Book your event
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal place to host your guests for a business breakfast, business lunch, cocktail party or end-of-year party.
- A small meeting,
- A business meal,
- Informal meetings,
- A business breakfast,
- A cocktail.
Le Trinquet restaurant “Signé École Hôtelière de Genève” is ideally located in Geneva’s Acacias district, 5 minutes from the Praille shopping center and stadium. See room capacities
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal location to host your private event at a Carouge restaurant, whether it’s a baptism, communion or birthday party.
- A communion,
- A baptism,
- A birthday party,
- A Wedding anniversary.
Whatever your event in Carouge, we’ll use our know-how to make it an unforgettable one. See room capacities
Le Trinquet restaurant, an application restaurant for professional training "Signé EHG".
The only one of its kind in Geneva, this application restaurant operates under real-life labor market conditions, training and reintegrating unemployed people in various catering trades. La Mesure du Marché du Travail (MMT): Le Trinquet restaurant was created by the Office Cantonal de l’Emploi (Cantonal Employment Office) to alleviate the shortage of skilled workers in Geneva’s cater ing sector, and to promote the rapid and lasting reintegration of jobseekers in this sector. The training team consists of 9 professionals. Le Trinquet’s restaurant d’application structure can manage a team of 25 jobseekers. Each candidate is trained in a specific trade for a maximum period of 2 months.
Le Trinquet restaurant, run by the Ecole Hôtelière de Genève, focuses its theoretical and practical training on the three key areas of the catering trade:
- Kitchen
- Service
- Housekeeping
Outre la formation qualifiante dispensée au Restaurant Le Trinquet, les stagiaires peuvent enrichir leur formation dans l’autre restaurant « Signé EHG » : Restaurant Vieux-Bois à l’Ecole Hôtelière de Genève.
Le Trinquet
Route des Acacias 43 - CH 1227 Carouge
Tél: +41 22 308 47 80