Excellence for your events
EHG catering geneva, impress your guests
Gourmet and high-end catering
EHG Traiteur, the exclusive catering service of the École Hôtelière de Genève, simplifies the planning of your receptions with a varied menu and an experienced team. Discover our gastronomical refinement and professionalism
Find out more about
our menus
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Starters
Vitello tonnato with mandarin zest cream,
hazelnuts & Parmesan Reggiano
Tuna ceviche, coconut-passion
"leche de tigre," coriander & green rice chips
Paris mushroom tartare,
onions pickles, julienne of preserved lemon
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Main courses
Swiss chicken breast glazed
with teriyaki sauce enhanced with blueberry vinegar
Cod with a crispy bread leaf,
lemon paste, and a frothy Chasselas white butter sauce
Lentils & chickpeas from Sauverny,
spiced with North African flavors, orange pulp
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Garnishes - Choice of starch
Polenta
with truffle oil
Braised potatoes
in jus
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Garnishes - Choosing a vegetable
Cardoon cooked
in cream with hazelnuts
Orange-passion chicory
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Cheese and desserts
Cheeses
Selection of three Bruand cheeses
Pistachio praline cream puff,
reduced mulled wine sauce
Soft cocoa biscuit,
chocolate mousse (85% Ecuador origin)
Citrus aspic flavored
with lemon thyme, lace tuile
Vitello tonnato with mandarin zest cream,
hazelnuts & Parmesan Reggiano
Tuna ceviche, coconut-passion
"leche de tigre," coriander & green rice chips
Paris mushroom tartare,
onions pickles, julienne of preserved lemon
Swiss chicken breast glazed
with teriyaki sauce enhanced with blueberry vinegar
Cod with a crispy bread leaf,
lemon paste, and a frothy Chasselas white butter sauce
Lentils & chickpeas from Sauverny,
spiced with North African flavors, orange pulp
Polenta
with truffle oil
Braised potatoes
in jus
Cardoon cooked
in cream with hazelnuts
Orange-passion chicory
Cheeses
Selection of three Bruand cheeses
Pistachio praline cream puff,
reduced mulled wine sauce
Soft cocoa biscuit,
chocolate mousse (85% Ecuador origin)
Citrus aspic flavored
with lemon thyme, lace tuile
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