The Ecole Hôtelière de Genève training restaurant
Special menu WATCHES AND WONDERS GENEVA
An application restaurant in Gerève
At the heart of diplomatic Geneva
The entire team at the Vieux Bois restaurant looks forward to welcoming you
from 12 noon until 2 pm for lunch.
The Vieux Bois restaurant, ‘by the Geneva Hotel School’,
is ideally situated in the lush greenery of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations,
and the Red Cross Museum.
Discover our gift boxes
Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.
The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant
“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”
Restaurant Vieux Bois
Discover our food and drink menu,
which is updated
every six weeks
Disponible dès le 14.04 uniquement
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Starters
Mosaïque d’asperges nori
condiment citron-soja
CHF. 17.00
Young lettuce shoots
Vinaigrette à l’ail des ours, olive-fraise
CHF. 13.00
Fines tranches de truite, duo d’asperges
framboises-pamplemousse
CHF. 20.00
Crabe rafraîchi de pomelo
écailles d’avocat brûlées, caviar en trompe l’oeil
CHF. 23.00
Vitello tonnato printanier
jardin croquant et gelée de ratafia
CHF. 24.00
Velouté froid de petit pois, menthe
émulsion au yoghourt et sumac
CHF. 16.00
Daily suggestion
CHF. 18.00
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Main courses
Risotto primavera
émulsion à l’amande, chlorophylle verte
CHF. 33.00
Cabillaud kombujime vapeur
royale de fève, bouillon léger au fenouil
CHF. 38.00
Sifflet de Saint-Pierre
croustillant de crevette sauvage, mousseline de brocolis à la fleur d’oranger
CHF. 39.00
Médaillon de veau
chapelure de carotte, chartreuse de petits pois
CHF. 43.00
Pintade glacée d’un jus minute
grosse morille à l’ail des ours
CHF. 42.00
Suggestion
Daily suggestion
CHF. 37.00
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Desserts
Baba
A selection of cheeses from Bruand, served at the counter, with seasonal fruit
CHF. 14.00
Gourmandise de fraise au lait d’amande
sorbet fromage blanc acidulé
CHF. 14.00
Cacao “VB”
sorbet mucilage et infusion de grué
CHF. 14.00
La pistache en pastilla
texture de rhubarbe au vinaigre de framboise
CHF. 14.00
Suggestion
suggestion of the day
CHF. 14.00
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Menus
Starter, main course, dessert
CHF. 69.00
Mosaïque d’asperges nori
condiment citron-soja
CHF. 17.00
Young lettuce shoots
Vinaigrette à l’ail des ours, olive-fraise
CHF. 13.00
Fines tranches de truite, duo d’asperges
framboises-pamplemousse
CHF. 20.00
Crabe rafraîchi de pomelo
écailles d’avocat brûlées, caviar en trompe l’oeil
CHF. 23.00
Vitello tonnato printanier
jardin croquant et gelée de ratafia
CHF. 24.00
Velouté froid de petit pois, menthe
émulsion au yoghourt et sumac
CHF. 16.00
Daily suggestion
CHF. 18.00
Risotto primavera
émulsion à l’amande, chlorophylle verte
CHF. 33.00
Cabillaud kombujime vapeur
royale de fève, bouillon léger au fenouil
CHF. 38.00
Sifflet de Saint-Pierre
croustillant de crevette sauvage, mousseline de brocolis à la fleur d’oranger
CHF. 39.00
Médaillon de veau
chapelure de carotte, chartreuse de petits pois
CHF. 43.00
Pintade glacée d’un jus minute
grosse morille à l’ail des ours
CHF. 42.00
Suggestion
Daily suggestion
CHF. 37.00
Baba
A selection of cheeses from Bruand, served at the counter, with seasonal fruit
CHF. 14.00
Gourmandise de fraise au lait d’amande
sorbet fromage blanc acidulé
CHF. 14.00
Cacao “VB”
sorbet mucilage et infusion de grué
CHF. 14.00
La pistache en pastilla
texture de rhubarbe au vinaigre de framboise
CHF. 14.00
Suggestion
suggestion of the day
CHF. 14.00
Starter, main course, dessert
CHF. 69.00
Discover our terrace
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Recognized as one of Geneva's top restaurants
Where to eat well in Geneva?
When you decide to go out to eat, choosing a restaurant isn’t always easy. You’re undecided about the many choices available to you. So how do you choose a good restaurant in Geneva? By taking into account the restaurant’s reputation, online reviews and various recommendations, you can easily choose the restaurant that’s right for you.
The Vieux-Bois restaurant offers French cuisine from the heart, tasty and of the highest quality. The chef gives free rein to his creativity and inspiration, juggling fresh seasonal produce to satisfy your gourmet cravings.
That’s why the Geneva institution that is the Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.
What to eat in Geneva
All dishes can be selected from the restaurant’s menu. Renowned chefs and knowledgeable professionals surround the students to ensure a choice of refined dishes, brilliantly executed and served with excellence.
Our head chef, Stéphane Faval, showcases fresh, seasonal produce and invites you to enjoy his delicious and inventive cuisine. Discover the wonderful selection of desserts created by our pastry chef.
Restaurant Vieux-Bois: A culinary experience in the heart of Geneva
Located in the heart of Ariana Park in Geneva, it offers a genuine invitation to a culinary journey, focusing on awakening the emotions and the senses. This haven of peace, nestled in the heart of the diplomatic quarter, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval and Jérôme Dubreuil, the establishment’s manager.
Together with their teams, they offer a warm welcome and share their passion for gastronomy. The Vieux-Bois restaurant also stands out for its commitment to excellence and sustainability, being the first restaurant in the world to receive Ecocook Level 3 certification, testifying to its commitment to the planet.
In addition to its refined cuisine, the restaurant boasts one of Geneva’s most popular terraces, attracting a discerning clientele including celebrities from a wide range of backgrounds. The establishment is perfect for celebrating special occasions, offering varied menus that promise to leave a memorable impression on guests.
The elegant setting, enhanced by the listed Salon Töpffer, and the discreet guidance of students from the Ecole Hôtelière de Genève, add a touch of exclusivity and charm to the culinary experience.
Le Vieux-Bois is a must-see destination for gastronomic connoisseurs who want to experience exceptional moments in one of Geneva’s finest restaurants.
Choosing "le Fait Maison" means savoring authenticity in every bite
Our Fait Maison label
This initiative is part of a process to promote Swiss culinary expertise by guaranteeing dishes made on-site using raw ingredients or those traditionally used in cooking. In the face of the homogenization of tastes, it defends culinary diversity, transparency, and quality, while supporting a local economy that respects artisans and producers. The Homemade label thus embodies a sustainable and authentic approach.
label Fait Maison