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The Ecole Hôtelière de Genève training restaurant
An application restaurant in Gerève
At the heart of diplomatic Geneva
The entire team at Restaurant Vieux Bois looks forward to welcoming you from 12:00 onwards.
until 2:00 p.m. for lunch service.
The Vieux Bois restaurant “Signé Ecole Hôtelière de Genève
is ideally located in the green setting of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations Unies,
and the Red Cross Museum.
![Omble chevalier en filet cuit au pain Restaurant Vieux Bois Genève](https://www.signeehg.ch/wp-content/uploads/2024/01/Omble-chevalier-en-filet-cuit-au-pain-536x536.jpg)
Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.
The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant
![Strephnae Faval, Chef du Restaurant Vieux Bois Genève](https://www.signeehg.ch/wp-content/uploads/2024/01/Stephane-Faval-16-536x804.jpg)
“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”
Restaurant Vieux Bois
Discover the food and beverage menu,
renewed every 6 weeks
-
Starter
Geneva tomatoes
marinated in vanilla, tartare on a mozzarella jelly, tomato water with verbena
CHF. 18.00
Young salad greens
olive-lemon or strawberry-basil dressing
CHF. 13.00
Cherry marinated féra,
crispy tacos, avocado & radish
CHF. 23.00
Vitello tonnato,
summer truffle, pickles, lemon & Parmesan cheese
CHF. 25.00
Stéphane Dupraz's hen's egg sea urchin,
black garlic & borage
CHF. 20.00
Cold beetroot and raspberry soup,
white balsamic vinegar sorbet
CHF. 16.00
Daily suggestion
day by day
CHF. 18.00
-
Main courses
Mediterranean truffled pissaladière,
onions, tomato confit, olives, crunchy salad
CHF. 35.00
Arctic char in a dress,
zucchini blend, rhubarb & Timut peppercorn
CHF. 38.00
John Dory fish and chips
caramelised fennel purée, artichoke and pepper barigoule
CHF. 42.00
Beef sirloin stuffed with Kalamata olives,
royal of green beans, grilled potatoes
CHF. 42.00
Lamb sirloin with rosemary,
eggplant caviar smoked with orange, panisse
CHF. 41.00
Daily suggestion
day by day
CHF. 37.00
-
Desserts
Cheeses
Our selection of sliced cheeses from the Bruand dairy, seasonal fruit
CHF. 14.00
Intense chocolate "equator 85%",
crispy raspberries and cloud of mucilage
CHF. 14.00
Creamy apricot with lemon thyme,
crispy almond biscuit
CHF. 14.00
Swiss Meringue
with Gruyère cream and red fruit tartar
CHF. 14.00
Daily suggestion
day by day
CHF. 14.00
-
Menus
Starter, main course, dessert
CHF. 69.00
Geneva tomatoes
marinated in vanilla, tartare on a mozzarella jelly, tomato water with verbena
CHF. 18.00
Young salad greens
olive-lemon or strawberry-basil dressing
CHF. 13.00
Cherry marinated féra,
crispy tacos, avocado & radish
CHF. 23.00
Vitello tonnato,
summer truffle, pickles, lemon & Parmesan cheese
CHF. 25.00
Stéphane Dupraz's hen's egg sea urchin,
black garlic & borage
CHF. 20.00
Cold beetroot and raspberry soup,
white balsamic vinegar sorbet
CHF. 16.00
Daily suggestion
day by day
CHF. 18.00
Mediterranean truffled pissaladière,
onions, tomato confit, olives, crunchy salad
CHF. 35.00
Arctic char in a dress,
zucchini blend, rhubarb & Timut peppercorn
CHF. 38.00
John Dory fish and chips
caramelised fennel purée, artichoke and pepper barigoule
CHF. 42.00
Beef sirloin stuffed with Kalamata olives,
royal of green beans, grilled potatoes
CHF. 42.00
Lamb sirloin with rosemary,
eggplant caviar smoked with orange, panisse
CHF. 41.00
Daily suggestion
day by day
CHF. 37.00
Cheeses
Our selection of sliced cheeses from the Bruand dairy, seasonal fruit
CHF. 14.00
Intense chocolate "equator 85%",
crispy raspberries and cloud of mucilage
CHF. 14.00
Creamy apricot with lemon thyme,
crispy almond biscuit
CHF. 14.00
Swiss Meringue
with Gruyère cream and red fruit tartar
CHF. 14.00
Daily suggestion
day by day
CHF. 14.00
Starter, main course, dessert
CHF. 69.00
Discover our terrace
Restaurant in Geneva
Book your event
Restaurant Vieux Bois
Avenue de la Paix 12 - CH 1202 Geneva
Tél: +41 22 919 24 26
Recognized as one of Geneva's top restaurants
Where to eat well in Geneva?
When you decide to go out to eat, choosing a restaurant isn’t always easy. You’re undecided about the many choices available to you. So how do you choose a good restaurant in Geneva? Based on the restaurant’s reputation, reviews from the web community and various recommendations, you can easily choose the restaurant that’s right for you.
The Vieux-Bois restaurant offers French cuisine from the heart, tasty and of the highest quality. The chef gives free rein to his creativity and inspiration, juggling fresh seasonal produce to satisfy your gourmet cravings.
That’s why the Geneva institution that is the Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.
What to eat in Geneva
All dishes can be selected from the restaurant’s menu. Renowned chefs and knowledgeable professionals surround the students to ensure a choice of refined dishes, brilliantly executed and served with excellence.
Our Chef Stéphane Faval uses fresh seasonal produce and invites you to experience the pleasures of tasty, inventive cuisine. Discover our Pastry Chef’s magnificent selection of desserts.
The Vieux-Bois restaurant, located in the heart of Geneva’s Parc de l’Ariana, is a genuine invitation to culinary discovery, with the emphasis on awakening the emotions and senses. This haven of peace, nestled in the heart of the diplomatic quarter, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval and Jérôme Dubreuil, the establishment’s manager.
Together with their teams, they offer a warm welcome and share their passion for gastronomy. The Vieux-Bois restaurant also stands out for its commitment to excellence and sustainability, being the first restaurant in the world to receive Ecocook Level 3 certification, testifying to its commitment to the planet.
In addition to its refined cuisine, the restaurant boasts one of Geneva’s most popular terraces, attracting a discerning clientele including celebrities from a wide range of backgrounds. The establishment is perfect for celebrating special occasions, offering varied menus that promise to leave a memorable impression on guests.
The elegant setting, enhanced by the listed Salon Töpffer, and the discreet guidance of students from the Ecole Hôtelière de Genève, add a touch of exclusivity and charm to the culinary experience.
Le Vieux-Bois is a must-see destination for gastronomic connoisseurs who want to experience exceptional moments in one of Geneva’s finest restaurants.