Restaurant Vieux Bois Genève - Logo
Vieux-Bois-logo
Reserver en terrasse au restaurant Vieux Bois a Geneve
Reserver en terrasse au restaurant Vieux Bois a Geneve
Restaurant Vieux Bois Genève - Logo

The Ecole Hôtelière de Genève training restaurant

An application restaurant in Gerève

At the heart of diplomatic Geneva

The entire team at Restaurant Vieux Bois looks forward to welcoming you from 12:00 onwards.
until 2:00 p.m. for lunch service.
The Vieux Bois restaurant “Signé Ecole Hôtelière de Genève
is ideally located in the green setting of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations Unies,
and the Red Cross Museum.

Organiser votre mariage avec un service traiteur a Geneve, découvrez nos menus

Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.

The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant

Stéphane Faval (4)

“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”

Restaurant vieux bois à Genève,
Canon d’agneau frotté de piment d’Espelette, crackers printaniers, piquillos de boulgour.jpg
Design sans titre (17)
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Design sans titre (16)
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Restaurant Vieux Bois

Discover the food and beverage menu,
renewed every 6 weeks

  • Starter

    Textures of peas,

    mint and white balsamic

    CHF. 15.00

    Young salad greens

    Paprika vinaigrette GRTA, Kalamata olives

    CHF. 13.00

    Vegetables, herbs, flowers,

    a Geneva stroll

    CHF. 17.00

    Marinated fera like a gravlax,

    asparagus duo, raspberry condiment

    CHF. 21.00

    Stéphane Dupraz’s perfect-cooked egg,

    morel cloud, pork rind popcorn

    CHF. 20.00

    Wild garlic vichyssoise,

    pistachio puff pastry brioche

    CHF. 16.00

    Chef's daily suggestion

    CHF. 18.00

  • Main courses

    Soft potato gnocchi,

    goat cheese and pepper

    CHF. 33.00

    Line-caught bass,

    macadamia crust, coconut-misho curry

    CHF. 38.00

    Lake perch,

    meunière-style braised, shiso-dusted waffle

    CHF. 42.00

    Lamb chops,

    smoked with fir tree buds, split peas tagliatelle

    CHF. 42.00

    Confit duck,

    glazed with a marigold jus, white asparagus viennoise style

    CHF. 39.00

    Chef's daily suggestion

    day by day

    CHF. 37.00

  • Desserts

    Cheeses

    selection of sliced cheeses from the Bruand dairy, seasonal fruits

    CHF. 14.00

    "V-B" cocoa,

    mucilage sorbet, cocoa nib infusion

    CHF. 14.00

    Crispy tartlet with Bernex honey,

    creamy rice pudding, and early strawberries

    CHF. 14.00

    Melting rhubarb,

    delicate hibiscus flower jelly, tangy “fromage blanc” sorbet"

    CHF. 14.00

    Chef's daily suggestion

    day by day

    CHF. 14.00

  • Menus

    Starter, main course, dessert

    CHF. 69.00

Textures of peas,

mint and white balsamic

CHF. 15.00

Young salad greens

Paprika vinaigrette GRTA, Kalamata olives

CHF. 13.00

Vegetables, herbs, flowers,

a Geneva stroll

CHF. 17.00

Marinated fera like a gravlax,

asparagus duo, raspberry condiment

CHF. 21.00

Stéphane Dupraz’s perfect-cooked egg,

morel cloud, pork rind popcorn

CHF. 20.00

Wild garlic vichyssoise,

pistachio puff pastry brioche

CHF. 16.00

Chef's daily suggestion

CHF. 18.00

Soft potato gnocchi,

goat cheese and pepper

CHF. 33.00

Line-caught bass,

macadamia crust, coconut-misho curry

CHF. 38.00

Lake perch,

meunière-style braised, shiso-dusted waffle

CHF. 42.00

Lamb chops,

smoked with fir tree buds, split peas tagliatelle

CHF. 42.00

Confit duck,

glazed with a marigold jus, white asparagus viennoise style

CHF. 39.00

Chef's daily suggestion

day by day

CHF. 37.00

Cheeses

selection of sliced cheeses from the Bruand dairy, seasonal fruits

CHF. 14.00

"V-B" cocoa,

mucilage sorbet, cocoa nib infusion

CHF. 14.00

Crispy tartlet with Bernex honey,

creamy rice pudding, and early strawberries

CHF. 14.00

Melting rhubarb,

delicate hibiscus flower jelly, tangy “fromage blanc” sorbet"

CHF. 14.00

Chef's daily suggestion

day by day

CHF. 14.00

Starter, main course, dessert

CHF. 69.00

Discover our terrace

Restaurant in Geneva

Book your event

Organiser un mariage avec EHG Traiteur

The Vieux Bois restaurant welcomes your guests in a green setting

This magnificent 18th-century manor house will be the setting for all your business and private events. Whether for :

  • A small meeting,
  • A business meal, informal meetings,
  • A seminar,
  • A business breakfast,
  • A communion, a baptism,
  • A meeting,
  • A birthday party,
  • A wedding anniversary,
  • An elegant wedding or a prestigious cocktail party.
See room capacities
01 / 02
restaurant Vieux Bois event

The Vieux Bois restaurant welcomes your guests in a warm and friendly historic setting

The Restaurant Vieux-Bois offers six lounges with multiple configurations and natural light, as well as a private terrace in a magnificent garden.

The new L’Entre’Actes restaurant can be privatized in the evening for events of up to two hundred people.

EHG’s teams of professionals and students will listen to you and fulfill your every wish. Don’t hesitate to contact us.

Whatever your requirements, our banquet service will respond with expertise and dedication, because we believe that attention to the smallest detail makes the big difference between the ordinary and the extraordinary.

See room capacities
02 / 02
Logo mariage signé ehg Genève
Wedding
Frame
Business meals
Pictogramme banquet - signé ehg
Banquet
Logo cocktail signé ehg Genève
Cocktail
Logo anniversaire signé ehg Genève
Birthday
Logo anniversaire de mariage signé ehg Genève
Wedding anniversary
Logo petit déjeuner d'affaires signé ehg Genève
Business breakfast
Logo Diner de Gala Signé EHG Genève
Gala Dinner
Logo communion signé ehg Genève
Communion
Logo meeting signé ehg Genève
Meeting
Logo Seminaire signé ehg Genève
Seminar
Logo soirée de fin d'année signé ehg Genève
Year-end party
Logo baptème signé ehg Genève
Baptism

Recognized as one of the best restaurants in Geneva

Where to Eat Well in Geneva?

When you decide to go out for a meal, choosing a restaurant isn’t always easy. You may feel indecisive with the many options available. So how do you choose a good restaurant in Geneva? By relying on the restaurant’s reputation, online community reviews, and various recommendations, you can easily find the restaurant that suits you.

The Vieux-Bois restaurant offers French cuisine—a heartwarming, flavorful, and high-quality cuisine. The chef allows room for creativity and inspiration, playing with fresh and seasonal ingredients to satisfy your culinary cravings.

This is why the iconic Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.

What to Eat in Geneva?

You can choose from all the dishes available on the restaurant’s menu. Recognized chefs and experienced professionals surround the students to ensure a selection of refined dishes, crafted with excellence and served with finesse.

Our chef Stéphane Faval highlights fresh, seasonal products and invites you to indulge in flavorful and inventive cuisine. Don’t miss the magnificent selection of desserts prepared by our pastry chef.

Vieux-Bois Restaurant: A Culinary Invitation in the Heart of Geneva

Located at the heart of the Ariana Park in Geneva, Vieux-Bois is a true invitation to culinary discovery, focusing on awakening emotions and the senses. This peaceful haven, nestled in the diplomatic district, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval and Jérôme Dubreuil, the manager of the establishment.

Together with their teams, they offer a warm welcome and share their passion for fine cuisine. The Vieux-Bois restaurant is also distinguished by its commitment to excellence and sustainability, being the first restaurant in the world to receive the Ecocook Level 3 certification, reflecting its dedication to protecting the planet.

In addition to its refined cuisine, the restaurant boasts one of the most sought-after terraces in Geneva, attracting a discerning clientele, including personalities from various backgrounds. The venue is ideal for celebrating special occasions, offering diverse menus that promise to leave a memorable impression on guests.

The elegant setting, enhanced by the Töpffer Lounge, a listed historical monument, and the discreet service of students from the École Hôtelière de Genève, adds an exclusive and charming touch to the dining experience.

Vieux-Bois thus stands as an unmissable destination for gastronomy lovers, eager to enjoy exceptional moments in one of Geneva’s best restaurants.

Choosing "le Fait Maison" means savoring authenticity in every bite

Our Fait Maison label

This initiative is part of a process to promote Swiss culinary expertise by guaranteeing dishes made on-site using raw ingredients or those traditionally used in cooking. In the face of the homogenization of tastes, it defends culinary diversity, transparency, and quality, while supporting a local economy that respects artisans and producers. The Homemade label thus embodies a sustainable and authentic approach.

Restaurant Vieux Bois
Avenue de la Paix 12 - CH 1202 Geneva
vieux-bois@ehg.ch

Tél: +41 22 919 24 26

Book now