Restaurant Vieux Bois Genève - Logo
Vieux-Bois-logo
Reserver en terrasse au restaurant Vieux Bois a Geneve
Reserver en terrasse au restaurant Vieux Bois a Geneve
Restaurant Vieux Bois Genève - Logo

The Ecole Hôtelière de Genève training restaurant

An application restaurant in Gerève

At the heart of diplomatic Geneva

The entire team at the Vieux Bois restaurant looks forward to welcoming you
from 12 noon until 2 pm for lunch.
The Vieux Bois restaurant, ‘by the Geneva Hotel School’,
is ideally situated in the lush greenery of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations,
and the Red Cross Museum.

Discover our gift boxe
s

Canon d’agneau frotté de piment d’Espelette, crackers printaniers, piquillos de boulgour (2)

Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.

The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant

Chef Stéphane Faval du Restaurant Vieux Bois à Genève préparant un plat gastronomique dans la cuisine professionnelle de l’École Hôtelière de Genève, symbole de savoir-faire culinaire et d’excellence en formation hôtelière.

“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”

Salle élégante du Vieux Bois à Genève : décoration de style ancien, cheminée et tapis persan.
Sélection de vins EHG au Vieux Bois : dégustation et service par les étudiants à Genève
Service en action au Vieux Bois : étudiants de l'EHG prenant les commandes à Genève.
Chef et étudiants de l'EHG en cuisine au Vieux Bois, préparation d'une sauce professionnelle à Genève.
Main d'une étudiante de l'EHG servant un vin au restaurant Vieux Bois à Genève.
Plat de légumes frais et mains d'un client prêt à déguster au restaurant Vieux Bois à Genève.
Plat de poisson gastronomique du Vieux Bois, préparé par les étudiants de l'EHG à Genève.
Client élégant déjeunant au Vieux Bois, Restaurant d'Application de l'EHG à Genève.
Service à table professionnel au Vieux Bois : étudiant de l'EHG présentant un plat aux clients à Genève.
Clientèle élégante déjeunant au Vieux Bois à Genève : femme en blazer rouge souriante.

Restaurant Vieux Bois

Discover our food and drink menu,
which is updated
every six weeks

  • Starters

    Winter garden

    variations on a theme

    CHF. 18.00

    Young lettuce shoots

    vinaigrette betterave-hibiscus, Thousand sauce

    CHF. 13.00

    Salmon

    the freshness of lychee & pomelo

    CHF. 26.00

    Saint-Jacques

    Bouchot mussel rosette, served with verbena sauce

    CHF. 23.00

    Semi-cooked duck foie gras

    Chasselas liqueur jelly with black pear pulp

    CHF. 25.00

    Cream of cauliflower soup

    roasted seed

    CHF. 16.00

    Daily suggestion

    CHF. 18.00

  • Main courses

    Shallot Tatin

    right down to the aroma of coffee

    CHF. 35.00

    Pike-perch back

    caramelised parsnips with vanilla

    CHF. 37.00

    Tuna

    cauliflower purée

    CHF. 39.00

    Duck

    confit of lamb leg, beetroot mousseline and umeboshi

    CHF. 41.00

    Beef tenderloin

    carrot and duchesse potato salad

    CHF. 44.00

    Suggestion

    Daily suggestion

    CHF. 37.00

  • Desserts

    Baba

    A selection of cheeses from Bruand, served at the counter, with seasonal fruit

    CHF. 14.00

    Vacherin glacé

    candied apples and Tatin sauce

    CHF. 14.00

    Mont d'or

    sauce onctueuse au chocolat Leity Fribourg

    CHF. 14.00

    Cheeses

    85% dark chocolate cream, cocoa nib infusion, mucilage sorbet

    CHF. 14.00

    Suggestion

    suggestion of the day

    CHF. 14.00

  • Menus

    Starter, main course, dessert

    CHF. 69.00

Winter garden

variations on a theme

CHF. 18.00

Young lettuce shoots

vinaigrette betterave-hibiscus, Thousand sauce

CHF. 13.00

Salmon

the freshness of lychee & pomelo

CHF. 26.00

Saint-Jacques

Bouchot mussel rosette, served with verbena sauce

CHF. 23.00

Semi-cooked duck foie gras

Chasselas liqueur jelly with black pear pulp

CHF. 25.00

Cream of cauliflower soup

roasted seed

CHF. 16.00

Daily suggestion

CHF. 18.00

Shallot Tatin

right down to the aroma of coffee

CHF. 35.00

Pike-perch back

caramelised parsnips with vanilla

CHF. 37.00

Tuna

cauliflower purée

CHF. 39.00

Duck

confit of lamb leg, beetroot mousseline and umeboshi

CHF. 41.00

Beef tenderloin

carrot and duchesse potato salad

CHF. 44.00

Suggestion

Daily suggestion

CHF. 37.00

Baba

A selection of cheeses from Bruand, served at the counter, with seasonal fruit

CHF. 14.00

Vacherin glacé

candied apples and Tatin sauce

CHF. 14.00

Mont d'or

sauce onctueuse au chocolat Leity Fribourg

CHF. 14.00

Cheeses

85% dark chocolate cream, cocoa nib infusion, mucilage sorbet

CHF. 14.00

Suggestion

suggestion of the day

CHF. 14.00

Starter, main course, dessert

CHF. 69.00

Discover our terrace

Restaurant in Geneva

Book your event

Organiser un mariage avec EHG Traiteur

The Vieux Bois restaurant welcomes your guests in a green setting

This magnificent 18th-century manor house will be the setting for all your business and private events. Whether for :

  • A small group meeting
  • A business meal, informal meetings,
  • A seminar,
  • A business breakfast,
  • A communion, a baptism,
  • A meeting,
  • A birthday party,
  • A wedding anniversary,
  • An elegant wedding or a prestigious cocktail party.
See room capacities
01 / 02
restaurant Vieux Bois event

The Vieux Bois restaurant welcomes your guests in a warm and friendly historic setting

The Restaurant Vieux-Bois offers six lounges with multiple configurations and natural light, as well as a private terrace in a magnificent garden.

The new L’Entre’Actes restaurant can be privatized in the evening for events of up to two hundred people.

EHG’s teams of professionals and students will listen to you and fulfill your every wish. Don’t hesitate to contact us.

Whatever your requirements, our banquet service will respond with expertise and dedication, because we believe that attention to the smallest detail makes the big difference between the ordinary and the extraordinary.

See room capacities
02 / 02
Logo mariage signé ehg Genève- Découvrez les services événementiels Signé EHG
Wedding
Frame
Business meals
Pictogramme banquet - signé ehg. Traiteur pour votre événement à Genève
Banquet
Logo cocktail signé ehg Genève. Traiteur pour votre événement à Genève
Cocktail
Logo anniversaire signé ehg Genève. Traiteur pour votre événement à Genève
Birthday
Logo anniversaire de mariage signé ehg Genève
Wedding anniversary
Logo petit déjeuner d'affaires signé ehg Genève
Business breakfast
Logo Diner de Gala Signé EHG Genève Découvrez les services événementiels Signé EHG
Gala Dinner
Logo communion signé ehg Genève. Traiteur pour votre événement à Genève
Communion
Logo meeting signé ehg Genève
Meeting
Logo Seminaire signé ehg Genève
Seminar
Logo soirée de fin d'année signé ehg Genève. Traiteur pour votre événement à Genève
Year-end party
Logo baptême signé ehg Genève. Traiteur pour votre événement à Genève
Baptism

Recognized as one of Geneva's top restaurants

Where to eat well in Geneva?

When you decide to go out to eat, choosing a restaurant isn’t always easy. You’re undecided about the many choices available to you. So how do you choose a good restaurant in Geneva? By taking into account the restaurant’s reputation, online reviews and various recommendations, you can easily choose the restaurant that’s right for you.

The Vieux-Bois restaurant offers French cuisine from the heart, tasty and of the highest quality. The chef gives free rein to his creativity and inspiration, juggling fresh seasonal produce to satisfy your gourmet cravings.

That’s why the Geneva institution that is the Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.

What to eat in Geneva

All dishes can be selected from the restaurant’s menu. Renowned chefs and knowledgeable professionals surround the students to ensure a choice of refined dishes, brilliantly executed and served with excellence.

Our head chef, Stéphane Faval, showcases fresh, seasonal produce and invites you to enjoy his delicious and inventive cuisine. Discover the wonderful selection of desserts created by our pastry chef.

Restaurant Vieux-Bois: A culinary experience in the heart of Geneva

Located in the heart of Ariana Park in Geneva, it offers a genuine invitation to a culinary journey, focusing on awakening the emotions and the senses. This haven of peace, nestled in the heart of the diplomatic quarter, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval and Jérôme Dubreuil, the establishment’s manager.

Together with their teams, they offer a warm welcome and share their passion for gastronomy. The Vieux-Bois restaurant also stands out for its commitment to excellence and sustainability, being the first restaurant in the world to receive Ecocook Level 3 certification, testifying to its commitment to the planet.

In addition to its refined cuisine, the restaurant boasts one of Geneva’s most popular terraces, attracting a discerning clientele including celebrities from a wide range of backgrounds. The establishment is perfect for celebrating special occasions, offering varied menus that promise to leave a memorable impression on guests.

The elegant setting, enhanced by the listed Salon Töpffer, and the discreet guidance of students from the Ecole Hôtelière de Genève, add a touch of exclusivity and charm to the culinary experience.

Le Vieux-Bois is a must-see destination for gastronomic connoisseurs who want to experience exceptional moments in one of Geneva’s finest restaurants.

Choosing "le Fait Maison" means savoring authenticity in every bite

Our Fait Maison label

Planche décorative Fait Maison au restaurant Vieux Bois à Genève

This initiative is part of a process to promote Swiss culinary expertise by guaranteeing dishes made on-site using raw ingredients or those traditionally used in cooking. In the face of the homogenization of tastes, it defends culinary diversity, transparency, and quality, while supporting a local economy that respects artisans and producers. The Homemade label thus embodies a sustainable and authentic approach.

label Fait Maison

Restaurant Vieux Bois
Avenue de la Paix 12 - CH 1202 Genève
vieux-bois@ehg.ch

Tél: +41 22 919 24 26

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