Restaurant Vieux Bois Genève - Logo
Vieux-Bois-logo
Reserver en terrasse au restaurant Vieux Bois a Geneve
Reserver en terrasse au restaurant Vieux Bois a Geneve
Restaurant Vieux Bois Genève - Logo

The Ecole Hôtelière de Genève training restaurant

An application restaurant in Gerève

At the heart of diplomatic Geneva

The entire team at the Vieux Bois restaurant looks forward to welcoming you
from 12 noon until 2 pm for lunch.
The Vieux Bois restaurant, ‘by the Geneva Hotel School’,
is ideally situated in the lush greenery of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations,
and the Red Cross Museum.

Discover our gift boxe
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Canon d’agneau frotté de piment d’Espelette, crackers printaniers, piquillos de boulgour (2)

Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.

The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant

Chef Stéphane Faval du Restaurant Vieux Bois à Genève préparant un plat gastronomique dans la cuisine professionnelle de l’École Hôtelière de Genève, symbole de savoir-faire culinaire et d’excellence en formation hôtelière.

“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”

Salle élégante du Vieux Bois à Genève : décoration de style ancien, cheminée et tapis persan.
Sélection de vins EHG au Vieux Bois : dégustation et service par les étudiants à Genève
Service en action au Vieux Bois : étudiants de l'EHG prenant les commandes à Genève.
Chef et étudiants de l'EHG en cuisine au Vieux Bois, préparation d'une sauce professionnelle à Genève.
Main d'une étudiante de l'EHG servant un vin au restaurant Vieux Bois à Genève.
Plat de légumes frais et mains d'un client prêt à déguster au restaurant Vieux Bois à Genève.
Plat de poisson gastronomique du Vieux Bois, préparé par les étudiants de l'EHG à Genève.
Client élégant déjeunant au Vieux Bois, Restaurant d'Application de l'EHG à Genève.
Service à table professionnel au Vieux Bois : étudiant de l'EHG présentant un plat aux clients à Genève.
Clientèle élégante déjeunant au Vieux Bois à Genève : femme en blazer rouge souriante.

Restaurant Vieux Bois

Discover our food and drink menu,
which is updated
every six weeks

Disponible dès le 14.04 uniquement
  • Starters

    Nori asparagus mosaic

    lemon and soy condiment

    CHF. 17.00

    Young salad greens

    Wild garlic vinaigrette, olive and strawber

    CHF. 13.00

    Thinly sliced trout with duo of asparagus,

    Raspberry & grapefruit

    CHF. 20.00

    Crab refreshed with pomelo

    charred avocado scales, caviar “trompe-l’œil

    CHF. 23.00

    Spring vitello tonnato, crunchy garden

    vegetables and ratafia jelly

    CHF. 24.00

    Chilled pea velouté with mint

    yoghurt and sumac emulsion

    CHF. 16.00

    Daily suggestion

    CHF. 18.00

  • Main courses

    Primavera risotto, almond emulsion

    green chlorophyll

    CHF. 33.00

    Steamed kombujime cod, fava bean royale

    light fennel broth

    CHF. 38.00

    John Dory “sifflet”,

    crispy wild-caught shrimp, broccoli mousseline with orange blossom

    CHF. 39.00

    Veal medallion

    with carrot crumb, petit pois chartreuse

    CHF. 43.00

    Guinea fowl glazed with a fresh jus

    morel mushroom with wild garlic

    CHF. 42.00

    Suggestion

    Daily suggestion

    CHF. 39.00

  • Desserts

    Our selection of sliced cheeses from the Bruand dairy

    with seasonal fruit

    CHF. 14.00

    Almond milk strawberry delight

    tangy fromage blanc sorbet

    CHF. 14.00

    Cacao “VB”

    mucilage sorbet and cocoa nib infusion

    CHF. 14.00

    Pistachio pastilla

    rhubarb textures with raspberry vinegar

    CHF. 14.00

    Suggestion

    suggestion of the day

    CHF. 14.00

  • Menu Héritage

    Starter

    Octopus like a floral stroll

    Main course

    Swiss milk-fed lamb confit, green gnocchi, rich jus with Vaud balsamic vinegar

    Dessert

    Strawberry, lemon and basil

    CHF. 69.00

Nori asparagus mosaic

lemon and soy condiment

CHF. 17.00

Young salad greens

Wild garlic vinaigrette, olive and strawber

CHF. 13.00

Thinly sliced trout with duo of asparagus,

Raspberry & grapefruit

CHF. 20.00

Crab refreshed with pomelo

charred avocado scales, caviar “trompe-l’œil

CHF. 23.00

Spring vitello tonnato, crunchy garden

vegetables and ratafia jelly

CHF. 24.00

Chilled pea velouté with mint

yoghurt and sumac emulsion

CHF. 16.00

Daily suggestion

CHF. 18.00

Primavera risotto, almond emulsion

green chlorophyll

CHF. 33.00

Steamed kombujime cod, fava bean royale

light fennel broth

CHF. 38.00

John Dory “sifflet”,

crispy wild-caught shrimp, broccoli mousseline with orange blossom

CHF. 39.00

Veal medallion

with carrot crumb, petit pois chartreuse

CHF. 43.00

Guinea fowl glazed with a fresh jus

morel mushroom with wild garlic

CHF. 42.00

Suggestion

Daily suggestion

CHF. 39.00

Our selection of sliced cheeses from the Bruand dairy

with seasonal fruit

CHF. 14.00

Almond milk strawberry delight

tangy fromage blanc sorbet

CHF. 14.00

Cacao “VB”

mucilage sorbet and cocoa nib infusion

CHF. 14.00

Pistachio pastilla

rhubarb textures with raspberry vinegar

CHF. 14.00

Suggestion

suggestion of the day

CHF. 14.00

Starter

Octopus like a floral stroll

Main course

Swiss milk-fed lamb confit, green gnocchi, rich jus with Vaud balsamic vinegar

Dessert

Strawberry, lemon and basil

CHF. 69.00

Discover our terrace

Restaurant in Geneva

Book your event

Organiser un mariage avec EHG Traiteur

The Vieux Bois restaurant welcomes your guests in a green setting

This magnificent 18th-century manor house will be the setting for all your business and private events. Whether for :

  • A small group meeting
  • A business meal, informal meetings,
  • A seminar,
  • A business breakfast,
  • A communion, a baptism,
  • A meeting,
  • A birthday party,
  • A wedding anniversary,
  • An elegant wedding or a prestigious cocktail party.
See room capacities
01 / 02
restaurant Vieux Bois event

The Vieux Bois restaurant welcomes your guests in a warm and friendly historic setting

The Restaurant Vieux-Bois offers six lounges with multiple configurations and natural light, as well as a private terrace in a magnificent garden.

The new L’Entre’Actes restaurant can be privatized in the evening for events of up to two hundred people.

EHG’s teams of professionals and students will listen to you and fulfill your every wish. Don’t hesitate to contact us.

Whatever your requirements, our banquet service will respond with expertise and dedication, because we believe that attention to the smallest detail makes the big difference between the ordinary and the extraordinary.

See room capacities
02 / 02
Logo mariage signé ehg Genève- Découvrez les services événementiels Signé EHG
Wedding
Frame
Business meals
Pictogramme banquet - signé ehg. Traiteur pour votre événement à Genève
Banquet
Logo cocktail signé ehg Genève. Traiteur pour votre événement à Genève
Cocktail
Logo anniversaire signé ehg Genève. Traiteur pour votre événement à Genève
Birthday
Logo anniversaire de mariage signé ehg Genève
Wedding anniversary
Logo petit déjeuner d'affaires signé ehg Genève
Business breakfast
Logo Diner de Gala Signé EHG Genève Découvrez les services événementiels Signé EHG
Gala Dinner
Logo communion signé ehg Genève. Traiteur pour votre événement à Genève
Communion
Logo meeting signé ehg Genève
Meeting
Logo Seminaire signé ehg Genève
Seminar
Logo soirée de fin d'année signé ehg Genève. Traiteur pour votre événement à Genève
Year-end party
Logo baptême signé ehg Genève. Traiteur pour votre événement à Genève
Baptism

Recognized as one of Geneva's top restaurants

Where to eat well in Geneva?

When you decide to go out to eat, choosing a restaurant isn’t always easy. You’re undecided about the many choices available to you. So how do you choose a good restaurant in Geneva? By taking into account the restaurant’s reputation, online reviews and various recommendations, you can easily choose the restaurant that’s right for you.

The Vieux-Bois restaurant offers French cuisine from the heart, tasty and of the highest quality. The chef gives free rein to his creativity and inspiration, juggling fresh seasonal produce to satisfy your gourmet cravings.

That’s why the Geneva institution that is the Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.

What to eat in Geneva

All dishes can be selected from the restaurant’s menu. Renowned chefs and knowledgeable professionals surround the students to ensure a choice of refined dishes, brilliantly executed and served with excellence.

Our head chef, Stéphane Faval, showcases fresh, seasonal produce and invites you to enjoy his delicious and inventive cuisine. Discover the wonderful selection of desserts created by our pastry chef.

Restaurant Vieux-Bois: A culinary experience in the heart of Geneva

Located in the heart of Ariana Park in Geneva, it offers a genuine invitation to a culinary journey, focusing on awakening the emotions and the senses. This haven of peace, nestled in the heart of the diplomatic quarter, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval.

Together with their teams, they offer a warm welcome and share their passion for gastronomy. The Vieux-Bois restaurant also stands out for its commitment to excellence and sustainability, being the first restaurant in the world to receive Ecocook Level 3 certification, testifying to its commitment to the planet.

In addition to its refined cuisine, the restaurant boasts one of Geneva’s most popular terraces, attracting a discerning clientele including celebrities from a wide range of backgrounds. The establishment is perfect for celebrating special occasions, offering varied menus that promise to leave a memorable impression on guests.

The elegant setting, enhanced by the listed Salon Töpffer, and the discreet guidance of students from the Ecole Hôtelière de Genève, add a touch of exclusivity and charm to the culinary experience.

Le Vieux-Bois is a must-see destination for gastronomic connoisseurs who want to experience exceptional moments in one of Geneva’s finest restaurants.

Choosing "le Fait Maison" means savoring authenticity in every bite

Our Fait Maison label

Planche décorative Fait Maison au restaurant Vieux Bois à Genève

This initiative is part of a process to promote Swiss culinary expertise by guaranteeing dishes made on-site using raw ingredients or those traditionally used in cooking. In the face of the homogenization of tastes, it defends culinary diversity, transparency, and quality, while supporting a local economy that respects artisans and producers. The Homemade label thus embodies a sustainable and authentic approach.

label Fait Maison

Restaurant Vieux Bois
Avenue de la Paix 12 - CH 1202 Genève
vieux-bois@ehg.ch

Tél: +41 22 919 24 26

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