Restaurant Vieux Bois - Geneva

Where to hold your end-of-year party in a restaurant in Geneva?

Successfully organizing your company’s end-of-year party at a restaurant in Geneva is much more than just a meal.

Seasons of celebration: magical end-of-year festivities in Geneva

For any company wishing to celebrate its successes and thank its employees, preparing an end-of-year party at a restaurant in Geneva is a crucial event.

it’s an opportunity to mark a festive pause, strengthen bonds within the team and express gratitude to everyone for their commitment and loyalty.

However, the organization of such events, especially for large companies, presents particular challenges. It’s not just about sharing a meal, but creating a memorable moment.

Choosing the right partner and the ideal location is essential.

Meticulous organization, from restaurant selection to evening entertainment, is the key to turning your event into an unforgettable experience.

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Celebrate the end of the year in style at Restaurant Vieux-Bois in Geneva

For a memorable New Year’s Eve party in Geneva, Restaurant Vieux-Bois is the perfect choice.

With its rich history, top-notch facilities, including L’Entre’Actes, and experienced team, Le Vieux-Bois promises a tailor-made celebration that exceeds your expectations.

Innovation, anticipating needs and paying particular attention to the quality of the food are at the heart of our commitment to guarantee an exceptional evening.

The presentation and taste of our dishes testify to our passion for excellence.

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Fête de fin d’année au restaurant à Genève

Festive atmosphere: the key to a successful party

A warm and friendly atmosphere is essential for a successful end-of-year party.

The aim is to create an informal setting where guests can relax, exchange ideas and forge links. Avoid long, formal presentations and opt for playful animations and fun props to facilitate interaction.

Music also plays a crucial role in the atmosphere of the event. Choose an appropriate playlist that encourages relaxation without imposing, so that everyone can enjoy the evening to the full.

Planning your evening

Choosing the right date is an essential part of organizing your end-of-year party. To secure the ideal location, we recommend starting preparations as early as September or October.

Choose a weekday – Thursday is often ideal – to allow your guests to rest over the weekend.

Avoid the beginning of the week, as employees appreciate this time to recharge their batteries with loved ones.

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Soirée de fin d'année d'entreprise a Genève

Menu selection: an art in itself

Delight your guests’ taste buds

The choice of dishes is a fundamental step in the organization of your end-of-year dinner.

It’s essential to work with chefs capable of adapting their techniques to meet your specific needs, while preserving the festive aspect of the event.

Particular attention must be paid to the finish and presentation of the dishes to ensure an unforgettable culinary experience.

Discover for your event, our new menu proposals signed by the Chefs of the Ecole Hôtelière de Genève.

CAPACITY AT A GLANCE