Restaurant Le Trinquet - Carouge Acacias

Book your business breakfast at a restaurant in Carouge

Start the day on a professional note: Successful business breakfasts in the heart of Carouge

Le Trinquet restaurant welcomes your guests in a warm and friendly atmosphere

In the heart of Carouge, the restaurant Le Trinquet, the pride of the École Hôtelière de Genève, opens its doors to you in a warm and friendly setting, perfect for your business breakfasts.

Located in the dynamic Acacias district, just five minutes from the Praille shopping center and stadium, Le Trinquet promises to be an enriching morning of professional exchange.

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Petit déjeuner d'affaires au restaurant à Carouge

Le Trinquet restaurant welcomes your guests in a warm and friendly atmosphere

With its light shades, Le Trinquet offers a bright atmosphere and comfortable seating, ideal for relaxed business discussions.

Our friendly, professional front-of-house team ensures a personalized welcome and contributes to the excellence of the experience.

When summer arrives, our two magnificent terraces become oases of tranquillity, ideal for starting your day with a business breakfast in the heart of Carouge.

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Petit déjeuner d'affaires au restaurant à Carouge - nos petit déjeuners d'affaires sont crées avec de l’imagination en transformant des saveurs nostalgiques en quelque chose d’entièrement nouveau.

Culinary excellence for your business breakfast

Under the guidance of chef Yannick Coignet, our cuisine transforms nostalgic flavors into bold creations.

We focus on high-quality ingredients, sourced from trusted local suppliers, to provide you with a memorable business breakfast restaurant in Carouge.

Whether for a business lunch, a refined dinner or any other professional event, Le Trinquet is the ideal setting, where every detail counts to transform the ordinary into the extraordinary.

Keys to a successful business breakfast

Organizing a business breakfast at a restaurant in Carouge has many advantages. These early-morning meetings boost productivity and limit unplanned cancellations.

The secret lies in preparation: inform your guests in advance, choose the ideal time between 8:30 and 9:30 am, and draw up a precise agenda. Offer a varied menu to suit all tastes, combining business with pleasure to get the day off to a good start.

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