A restaurant in Carouge, dedicated to training
A training restaurant in Carouge
In the heart of the pav business district
The entire team at Restaurant Le Trinquet looks forward to welcoming you from 11:45 AM to 2:00 PM for lunch service. Restaurant Le Trinquet, “A Signature of the Geneva Hotel Management School,” is ideally located in Carouge, in the Acacias district, just 5 minutes from the La Praille shopping center. Coffee service is available from 8:00 AM to 11:00 AM and from 2:00 PM to 3:00 PM. Takeaway meals are also available.
Banquets, corporate events, cocktails... Restaurant Le Trinquet is open in the evening and on weekends for private bookings.
Restaurant Le Trinquet, a training restaurant providing professional supervision, “Signed by EHG.”
Welcome to Restaurant Le Trinquet: seasonal cuisine full of freshness, inspired by the richness of our regions, crafted to awaken your taste buds and rekindle your fondest memories of sharing.
Restaurant Le Trinquet
Discover our food and drink menu
-
To share
Warm focaccia, flavored butter
(Pairs beautifully with a cocktail or the aperitif of the day)
9.-
Local charcuterie board
Calvin’s Seche, GRTA sausage, dried beef, cured ham, pickles and flavored butter
21.-
-
Starters
Seasonal green salad
Trinquet-style dressing
9.-
Local asparagus with Asian flavors
hollandaise yuzu
16.-
Soft-boiled egg from Ferme du Lignon
lamb’s lettuce in the style of a Landes salad
18.-
Swiss salmon crudo
green peas and wasabi
18.-
-
Main courses
Free-range chicken supreme *
morel sauce
32.-
Fish of the day *
according to availability and the Chef’s inspiration
35.-
Beef tartare (200g) *
36.-
Lamb in a wild garlic crust *
confit tomatoes and rich jus
39.-
* Choice of one side included :
Fresh fries · potato gratin · cooked vegetable casserole · green salad
Additional side dish : CHF 6.–
Burger of the moment
variable
Homemade wild garlic gnocchi, morel sauce and green asparagus
Small green salad supplement : 4.-
24.-
-
Desserts
Dessert of the day
11.-
Gourmet coffee
12.-
Seasonal strawberry creation
Changing dessert inspired by our pastry chef, centered around strawberries
12.-
Chocolate fondant
with a praline molten center and vanilla ice cream
12.-
Selection of three artisanal cheeses
Artisanal selection - Fromagerie DE BLEU!
14.-
Ice cream and sorbets, crispy tuile
1 scoop 3.- / 2 scoops 5.-
-
White and Rosé Wines
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 6.70 / BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 / BT 36.-
Pinot Gris, Domaine du Centaure, Dardagny
White wine
DL 7.- / BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 / BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 / BT 53.-
« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny
White wine
BT 54.-
L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève
Rosé wine
DL 6.70 / BT 43.-
Rosé de Pinot noir, Domaine des Balisiers, Peney
Rosé wine
DL 7.- / BT 46.-
-
Red wines
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 / BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 / BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 / BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
DL 6.20 / BT 46.-
Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully
DL 8.50 / BT 65.-
« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny
BT 71.-
-
Softs
Henniez (still or sparkling)
75 CL 6.- / 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL 4.90
Apple juice | Lemon cold tea
33 CL 4.90
Juice (tomato, peach)
20 CL 6.50
Fresh squeezed lemon | San bitter
10 CL 6.-
Schweppes
20 CL 4.-
Milk (cold or hot)
Moderately Priced Drinks
30 CL 3.50
Sirup
Moderately Priced Drinks
20 CL 2.- / 30 CL 3.- / 50 CL 5.-
Orange juice
Moderately Priced Drinks
30 CL 3.50
-
The beers
Blonde St Pastule craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Blanche Moby Kid craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Beer of the moment
33 CL 6.50
Alcohol-free beer
33 CL 4.60
-
Coffee / infusions
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
-
Aperitifs and digestifs
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 / BT 45.-
Brut, Champagne Monmarthe Premier Cru – France
DL 16 / BT 89.-
Martini (white or red) | Campari | Porto Sandeman
4 CL 7.-
Ricard
4 CL 5.50
Abricotine | Williamine Morand
4 CL 10.-
Half and half | Calvados Morin
4 CL 11.-
Bailey's | Cointreau | Grappa Fior di vite
4 CL 9.-
Limoncello | Amaretto di Saronno
4 CL 9.-
Fine cognac VS | Armagnac Napoléon
4 CL 10.-
Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years
4 CL 14.-
Rhum Diplomatico
4 CL 14.-
Spritz
10.-
Kir with wine
7.-
Sparkling Kir
8.-
-
Allergies - Food Origins and Breads
Celery
Trinquet-style dressing, softed-boiled egg, lamb, side dish, gnocchi
Nuts, peanut
Beef tartare, chocolate fondant, cheese, ice-cream decoration
Gluten
Focaccia, charcuterie, Trinquet-style dressing, softed-boiled egg, salmon crudo, beef tartare, lamb, burger, gnocchi, chocolate fondant, ice-cream decoration
Lactose
Focaccia, charcuterie, Trinquet-style dressing, asparagus, soft-boiled egg, salmon crudo, chicken supreme, beef tartare, lamb, side dish, burger, gnocchi, chocolate fondant, cheese, ice-cream decoration
Mustard
Trinquet-style dressing, soft-boiled egg, beef tartare, side dish, burger
Egg
Soft-boiled egg, beef tartare, burger, gnocchi, chocolate fondant, ice-cream decoration
Fish, seafood, shellfish
Salmon crudo, fish of the day
Sesame
Asparagus
Soja
Asparagus, softed-boiled egg, salmon crudo, chicken supreme, beef tartare, gnocchi
Sulfites
Trinquet-style dressing, softed-boiled egg, asparagus, chicken supreme, lamb, gnocchi
Origins
ORIGINS : Salmon, Beef, Egg, Pork : CH | Chicken, Duck : FR | Lamb : IE. Artisanal breads, GRTA flour, organic yeast.
Our service team is at your disposal to answer any questions regarding allergies or other dietary restrictions.
VAT 8.1% included.
Warm focaccia, flavored butter
(Pairs beautifully with a cocktail or the aperitif of the day)
9.-
Local charcuterie board
Calvin’s Seche, GRTA sausage, dried beef, cured ham, pickles and flavored butter
21.-
Seasonal green salad
Trinquet-style dressing
9.-
Local asparagus with Asian flavors
hollandaise yuzu
16.-
Soft-boiled egg from Ferme du Lignon
lamb’s lettuce in the style of a Landes salad
18.-
Swiss salmon crudo
green peas and wasabi
18.-
Free-range chicken supreme *
morel sauce
32.-
Fish of the day *
according to availability and the Chef’s inspiration
35.-
Beef tartare (200g) *
36.-
Lamb in a wild garlic crust *
confit tomatoes and rich jus
39.-
* Choice of one side included :
Fresh fries · potato gratin · cooked vegetable casserole · green salad
Additional side dish : CHF 6.–
Burger of the moment
variable
Homemade wild garlic gnocchi, morel sauce and green asparagus
Small green salad supplement : 4.-
24.-
Dessert of the day
11.-
Gourmet coffee
12.-
Seasonal strawberry creation
Changing dessert inspired by our pastry chef, centered around strawberries
12.-
Chocolate fondant
with a praline molten center and vanilla ice cream
12.-
Selection of three artisanal cheeses
Artisanal selection - Fromagerie DE BLEU!
14.-
Ice cream and sorbets, crispy tuile
1 scoop 3.- / 2 scoops 5.-
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 6.70 / BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 / BT 36.-
Pinot Gris, Domaine du Centaure, Dardagny
White wine
DL 7.- / BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 / BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 / BT 53.-
« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny
White wine
BT 54.-
L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève
Rosé wine
DL 6.70 / BT 43.-
Rosé de Pinot noir, Domaine des Balisiers, Peney
Rosé wine
DL 7.- / BT 46.-
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 / BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 / BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 / BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
DL 6.20 / BT 46.-
Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully
DL 8.50 / BT 65.-
« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny
BT 71.-
Henniez (still or sparkling)
75 CL 6.- / 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL 4.90
Apple juice | Lemon cold tea
33 CL 4.90
Juice (tomato, peach)
20 CL 6.50
Fresh squeezed lemon | San bitter
10 CL 6.-
Schweppes
20 CL 4.-
Milk (cold or hot)
Moderately Priced Drinks
30 CL 3.50
Sirup
Moderately Priced Drinks
20 CL 2.- / 30 CL 3.- / 50 CL 5.-
Orange juice
Moderately Priced Drinks
30 CL 3.50
Blonde St Pastule craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Blanche Moby Kid craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Beer of the moment
33 CL 6.50
Alcohol-free beer
33 CL 4.60
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 / BT 45.-
Brut, Champagne Monmarthe Premier Cru – France
DL 16 / BT 89.-
Martini (white or red) | Campari | Porto Sandeman
4 CL 7.-
Ricard
4 CL 5.50
Abricotine | Williamine Morand
4 CL 10.-
Half and half | Calvados Morin
4 CL 11.-
Bailey's | Cointreau | Grappa Fior di vite
4 CL 9.-
Limoncello | Amaretto di Saronno
4 CL 9.-
Fine cognac VS | Armagnac Napoléon
4 CL 10.-
Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years
4 CL 14.-
Rhum Diplomatico
4 CL 14.-
Spritz
10.-
Kir with wine
7.-
Sparkling Kir
8.-
Celery
Trinquet-style dressing, softed-boiled egg, lamb, side dish, gnocchi
Nuts, peanut
Beef tartare, chocolate fondant, cheese, ice-cream decoration
Gluten
Focaccia, charcuterie, Trinquet-style dressing, softed-boiled egg, salmon crudo, beef tartare, lamb, burger, gnocchi, chocolate fondant, ice-cream decoration
Lactose
Focaccia, charcuterie, Trinquet-style dressing, asparagus, soft-boiled egg, salmon crudo, chicken supreme, beef tartare, lamb, side dish, burger, gnocchi, chocolate fondant, cheese, ice-cream decoration
Mustard
Trinquet-style dressing, soft-boiled egg, beef tartare, side dish, burger
Egg
Soft-boiled egg, beef tartare, burger, gnocchi, chocolate fondant, ice-cream decoration
Fish, seafood, shellfish
Salmon crudo, fish of the day
Sesame
Asparagus
Soja
Asparagus, softed-boiled egg, salmon crudo, chicken supreme, beef tartare, gnocchi
Sulfites
Trinquet-style dressing, softed-boiled egg, asparagus, chicken supreme, lamb, gnocchi
Origins
ORIGINS : Salmon, Beef, Egg, Pork : CH | Chicken, Duck : FR | Lamb : IE. Artisanal breads, GRTA flour, organic yeast.
Our service team is at your disposal to answer any questions regarding allergies or other dietary restrictions.
VAT 8.1% included.
Discover our terrace
Restaurant in Carouge
Book your event
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal place to host your guests for a business breakfast, business lunch, cocktail party or end-of-year party.
- A small meeting,
- A business meal,
- Informal meetings,
- A business breakfast,
- A cocktail.
Le Trinquet restaurant “Signé École Hôtelière de Genève” is ideally located in Geneva’s Acacias district, 5 minutes from the Praille shopping center and stadium. See room capacities
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal location to host your private event at a Carouge restaurant, whether it’s a baptism, communion or birthday party.
- A communion,
- A baptism,
- A birthday party,
- A Wedding anniversary.
Whatever your event in Carouge, we’ll use our know-how to make it an unforgettable one. See room capacities
Le Trinquet restaurant, an application restaurant for professional training "Signé EHG".
The only one of its kind in Geneva, this application restaurant operates under real-life labor market conditions, training and reintegrating unemployed people in various catering trades. La Mesure du Marché du Travail (MMT): Le Trinquet restaurant was created by the Office Cantonal de l’Emploi (Cantonal Employment Office) to alleviate the shortage of skilled workers in Geneva’s cater ing sector, and to promote the rapid and lasting reintegration of jobseekers in this sector. The training team consists of 9 professionals. Le Trinquet’s restaurant d’application structure can manage a team of 25 jobseekers. Each candidate is trained in a specific trade for a maximum period of 2 months.
Le Trinquet restaurant, run by the Ecole Hôtelière de Genève, focuses its theoretical and practical training on the three key areas of the catering trade:
- Kitchen
- Service
- Housekeeping
In addition to the qualifying training provided at Restaurant Le Trinquet, trainees can further enhance their skills at another ‘Signed EHG’ restaurant: Restaurant Vieux-Bois at the École Hôtelière de Genève.
Le Trinquet
Route des Acacias 43 - CH 1227 Carouge
Tél: +41 22 308 47 80