Logo restaurant le trinquet
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Chef au passe
Logo restaurant le trinquet

A restaurant in Carouge, dedicated to training

A training restaurant in Carouge

In the heart of the pav business district

The entire team at Restaurant Le Trinquet looks forward to welcoming you from 11:45 AM to 2:00 PM for lunch service. Restaurant Le Trinquet, “A Signature of the Geneva Hotel Management School,” is ideally located in Carouge, in the Acacias district, just 5 minutes from the La Praille shopping center. Coffee service is available from 8:00 AM to 11:00 AM and from 2:00 PM to 3:00 PM. Takeaway meals are also available.

Terrasse Trinquet

Banquets, corporate events, cocktails... Restaurant Le Trinquet is open in the evening and on weekends for private bookings.

Restaurant Le Trinquet, a training restaurant providing professional supervision, “Signed by EHG.”

Sébastien Favre

Welcome to Restaurant Le Trinquet: seasonal cuisine full of freshness, inspired by the richness of our regions, crafted to awaken your taste buds and rekindle your fondest memories of sharing.

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Restaurant Le Trinquet

Discover our food and drink menu

  • To share

    Warm focaccia, flavoured butter

    (Pairs beautifully with a cocktail or the aperitif of the day)

    9.-

  • Starters

    Crunchy salad

    Trinquet dressing

    9.-

    Soup of the moment

    12.-

    Perfect egg

    cardoons from Plainpalais and Vacherin AOP

    16-

    Yellow pollock tartare

    Fresh and delicately seasoned, focaccia and flavoured butter

    18.-

  • Main courses

    GRTA chicken supreme *

    with homemade jus

    32.-

    Fish of the day *

    according to availability and the Chef’s inspiration

    35.-

    Bone-aged beef sirloin (200gr) *

    Homemade beef jus or black truffle beef jus (CHF 5.–)

    48.-

    * One side dish of your choice included:

    Fresh fries · creamy polenta · potato gratin · cooked vegetable casserole

    Additional side dish: CHF 6.–

    Burger of the moment

    variable

    Homemade gnocchi with Melanosporum black truffle

    Butternut squash, Gruyère AOP cream

    30.-

  • Desserts

    Dessert of the day

    11.-

    Gourmet coffee

    12.-

    Chocolate tart in different textures

    12.-

    Selection of three cheeses

    Artisanal selection - Fromagerie DE BLEU!

    14.-

    Ice cream and sorbets, crispy tuile

    1 scoop 3.- / 2 scoops 5.-

  • White and Rosé Wines

    Chardonnay Clémence AOC, Caves de Genève

    White wine

    DL 6.70 / BT 49.-

    Chasselas, Domaine Curiades, Lully

    White wine

    DL 5.70 / BT 36.-

    Pinot Gris, Domaine du Centaure, Dardagny

    White wine

    DL 7.- / BT 49.-

    Aligoté, Domaine des Balisiers, Peney

    White wine

    DL 6.70 / BT 43.-

    Sauvignon blanc, Clémence AOC (GE), Caves de Genève

    White wine

    DL 8.20 / BT 53.-

    « Les Eliades » Scheurebe, Domaine du Centaure, Dardagny

    White wine

    BT 54.-

    L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève

    Rosé wine

    DL 6.70 / BT 43.-

    Rosé de Pinot noir, Domaine des Balisiers, Peney

    Rosé wine

    DL 7.- / BT 46.-

  • Red wines

    Gamay, Belles Filles AOC (GE), Caves de Genève

    DL 5.70 / BT 36.-

    Merlot, Clémence AOC (GE), Caves de Genève

    DL 8.20 / BT 53.-

    Pinot noir, Domaine des Balisiers, Peney

    DL 7.70 / BT 49.-

    Curiades Rouges, Assemblage, Domaine des Curiades, Bernex

    DL 6.20 / BT 46.-

    Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully

    DL 8.50 / BT 65.-

    « La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny

    BT 71.-

  • Softs

    Henniez (still or sparkling)

    75 CL 6.- / 50 CL 4.80

    Coke | Coke Zero | Sprite

    33 CL 4.90

    Apple juice | Lemon cold tea

    33 CL 4.90

    Juice (tomato, peach)

    20 CL 6.50

    Fresh squeezed lemon | San bitter

    10 CL 6.-

    Schweppes

    20 CL 4.-

    Milk (cold or hot)

    Moderately Priced Drinks

    30 CL 3.50

    Sirup

    Moderately Priced Drinks

    20 CL 2.- / 30 CL 3.- / 50 CL 5.-

    Orange juice

    Moderately Priced Drinks

    30 CL 3.50

  • The beers

    Blonde St Pastule craft

    20 CL 4.- / 30 CL 5.- / 50 CL 7.20

    Blanche Moby Kid craft

    20 CL 4.- / 30 CL 5.- / 50 CL 7.20

    Beer of the moment

    33 CL 6.50

    Alcohol-free beer

    33 CL 4.60

  • Coffee / infusions

    Coffee | Expresso | Ristretto

    4.-

    Double Expresso

    6.80

    Cappuccino | Chocolate (cold, hot) | Tea | Infusion

    4.70

    Latte machiatto

    5.50

  • Aperitifs and digestifs

    Les Bulles EHG, Cuvée EHG by Caves de Genève

    DL 7.70 / BT 45.-

    Brut, Champagne Monmarthe Premier Cru – France

    DL 16 / BT 89.-

    Martini (white or red) | Campari | Porto Sandeman

    4 CL 7.-

    Ricard

    4 CL 5.50

    Abricotine | Williamine Morand

    4 CL 10.-

    Half and half | Calvados Morin

    4 CL 11.-

    Bailey's | Cointreau | Grappa Fior di vite

    4 CL 9.-

    Limoncello | Amaretto di Saronno

    4 CL 9.-

    Fine cognac VS | Armagnac Napoléon

    4 CL 10.-

    Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years

    4 CL 14.-

    Rhum Diplomatico

    4 CL 14.-

    Spritz

    10.-

    Kir with wine

    7.-

    Sparkling Kir

    8.-

  • Allergies - Food Origins and Breads

    Celery

    Chicken supreme, Side dishes

    Nuts, peanut

    Yellow pollock

    Gluten

    Focaccia, Yellow pollock, Burger, Gnocchi, Chocolate Tart, Crispy tuile

    Lactose

    Focaccia, Trinquet dressing, Perfect egg, Yellow pollock, Chicken supreme, Beef, Side dishes, Burger, Gnocchi, Chocolate Tart, Crispy tuile

    Mustard

    Trinquet dressing, Yellow pollock

    Egg

    Perfect egg, Burger, Gnocchi, Chocolate Tart, Crispy tuile

    Fish, seafood, shellfish

    Fish of the day, Yellow pollock

    Sesame

    Soja

    Yellow pollock, Chicken supreme

    Sulfites

    Chicken supreme, Beef

    Origins

    Beef, Chicken, Eggs : CH|Yellow pollock : ATL NE. Artisanal breads and burger buns : CH, made with GRTA flour and organic yeast.

    Our service team is at your disposal to answer any questions regarding allergies or other dietary restrictions.

    VAT 8.1% included.

Warm focaccia, flavoured butter

(Pairs beautifully with a cocktail or the aperitif of the day)

9.-

Crunchy salad

Trinquet dressing

9.-

Soup of the moment

12.-

Perfect egg

cardoons from Plainpalais and Vacherin AOP

16-

Yellow pollock tartare

Fresh and delicately seasoned, focaccia and flavoured butter

18.-

GRTA chicken supreme *

with homemade jus

32.-

Fish of the day *

according to availability and the Chef’s inspiration

35.-

Bone-aged beef sirloin (200gr) *

Homemade beef jus or black truffle beef jus (CHF 5.–)

48.-

* One side dish of your choice included:

Fresh fries · creamy polenta · potato gratin · cooked vegetable casserole

Additional side dish: CHF 6.–

Burger of the moment

variable

Homemade gnocchi with Melanosporum black truffle

Butternut squash, Gruyère AOP cream

30.-

Dessert of the day

11.-

Gourmet coffee

12.-

Chocolate tart in different textures

12.-

Selection of three cheeses

Artisanal selection - Fromagerie DE BLEU!

14.-

Ice cream and sorbets, crispy tuile

1 scoop 3.- / 2 scoops 5.-

Chardonnay Clémence AOC, Caves de Genève

White wine

DL 6.70 / BT 49.-

Chasselas, Domaine Curiades, Lully

White wine

DL 5.70 / BT 36.-

Pinot Gris, Domaine du Centaure, Dardagny

White wine

DL 7.- / BT 49.-

Aligoté, Domaine des Balisiers, Peney

White wine

DL 6.70 / BT 43.-

Sauvignon blanc, Clémence AOC (GE), Caves de Genève

White wine

DL 8.20 / BT 53.-

« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny

White wine

BT 54.-

L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève

Rosé wine

DL 6.70 / BT 43.-

Rosé de Pinot noir, Domaine des Balisiers, Peney

Rosé wine

DL 7.- / BT 46.-

Gamay, Belles Filles AOC (GE), Caves de Genève

DL 5.70 / BT 36.-

Merlot, Clémence AOC (GE), Caves de Genève

DL 8.20 / BT 53.-

Pinot noir, Domaine des Balisiers, Peney

DL 7.70 / BT 49.-

Curiades Rouges, Assemblage, Domaine des Curiades, Bernex

DL 6.20 / BT 46.-

Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully

DL 8.50 / BT 65.-

« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny

BT 71.-

Henniez (still or sparkling)

75 CL 6.- / 50 CL 4.80

Coke | Coke Zero | Sprite

33 CL 4.90

Apple juice | Lemon cold tea

33 CL 4.90

Juice (tomato, peach)

20 CL 6.50

Fresh squeezed lemon | San bitter

10 CL 6.-

Schweppes

20 CL 4.-

Milk (cold or hot)

Moderately Priced Drinks

30 CL 3.50

Sirup

Moderately Priced Drinks

20 CL 2.- / 30 CL 3.- / 50 CL 5.-

Orange juice

Moderately Priced Drinks

30 CL 3.50

Blonde St Pastule craft

20 CL 4.- / 30 CL 5.- / 50 CL 7.20

Blanche Moby Kid craft

20 CL 4.- / 30 CL 5.- / 50 CL 7.20

Beer of the moment

33 CL 6.50

Alcohol-free beer

33 CL 4.60

Coffee | Expresso | Ristretto

4.-

Double Expresso

6.80

Cappuccino | Chocolate (cold, hot) | Tea | Infusion

4.70

Latte machiatto

5.50

Les Bulles EHG, Cuvée EHG by Caves de Genève

DL 7.70 / BT 45.-

Brut, Champagne Monmarthe Premier Cru – France

DL 16 / BT 89.-

Martini (white or red) | Campari | Porto Sandeman

4 CL 7.-

Ricard

4 CL 5.50

Abricotine | Williamine Morand

4 CL 10.-

Half and half | Calvados Morin

4 CL 11.-

Bailey's | Cointreau | Grappa Fior di vite

4 CL 9.-

Limoncello | Amaretto di Saronno

4 CL 9.-

Fine cognac VS | Armagnac Napoléon

4 CL 10.-

Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years

4 CL 14.-

Rhum Diplomatico

4 CL 14.-

Spritz

10.-

Kir with wine

7.-

Sparkling Kir

8.-

Celery

Chicken supreme, Side dishes

Nuts, peanut

Yellow pollock

Gluten

Focaccia, Yellow pollock, Burger, Gnocchi, Chocolate Tart, Crispy tuile

Lactose

Focaccia, Trinquet dressing, Perfect egg, Yellow pollock, Chicken supreme, Beef, Side dishes, Burger, Gnocchi, Chocolate Tart, Crispy tuile

Mustard

Trinquet dressing, Yellow pollock

Egg

Perfect egg, Burger, Gnocchi, Chocolate Tart, Crispy tuile

Fish, seafood, shellfish

Fish of the day, Yellow pollock

Sesame

Soja

Yellow pollock, Chicken supreme

Sulfites

Chicken supreme, Beef

Origins

Beef, Chicken, Eggs : CH|Yellow pollock : ATL NE. Artisanal breads and burger buns : CH, made with GRTA flour and organic yeast.

Our service team is at your disposal to answer any questions regarding allergies or other dietary restrictions.

VAT 8.1% included.

Discover our terrace

Restaurant in Carouge

Book your event

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Le Trinquet restaurant welcomes your guests in a warm and friendly private setting

Le Trinquet is the ideal place to host your guests for a business breakfast, business lunch, cocktail party or end-of-year party.

  • A small meeting,
  • A business meal,
  • Informal meetings,
  • A business breakfast,
  • A cocktail.

Le Trinquet restaurant “Signé École Hôtelière de Genève” is ideally located in Geneva’s Acacias district, 5 minutes from the Praille shopping center and stadium. See room capacities

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Le Trinquet restaurant welcomes your guests in a warm and friendly private setting

Le Trinquet is the ideal location to host your private event at a Carouge restaurant, whether it’s a baptism, communion or birthday party.

  • A communion,
  • A baptism,
  • A birthday party,
  • A Wedding anniversary.

Whatever your event in Carouge, we’ll use our know-how to make it an unforgettable one. See room capacities

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Frame
Business meals
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Banquet
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Cocktail
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Birthday
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Baptism
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Year-end party
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Wedding anniversary
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Business breakfast
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Communion

Le Trinquet restaurant, an application restaurant for professional training "Signé EHG".

The only one of its kind in Geneva, this application restaurant operates under real-life labor market conditions, training and reintegrating unemployed people in various catering trades. La Mesure du Marché du Travail (MMT): Le Trinquet restaurant was created by the Office Cantonal de l’Emploi (Cantonal Employment Office) to alleviate the shortage of skilled workers in Geneva’s cater ing sector, and to promote the rapid and lasting reintegration of jobseekers in this sector. The training team consists of 9 professionals. Le Trinquet’s restaurant d’application structure can manage a team of 25 jobseekers. Each candidate is trained in a specific trade for a maximum period of 2 months.

Le Trinquet restaurant, run by the Ecole Hôtelière de Genève, focuses its theoretical and practical training on the three key areas of the catering trade:

  • Kitchen
  • Service
  • Housekeeping

In addition to the qualifying training provided at Restaurant Le Trinquet, trainees can further enhance their skills at another ‘Signed EHG’ restaurant: Restaurant Vieux-Bois at the École Hôtelière de Genève.

Book your event

Le Trinquet
Route des Acacias 43 - CH 1227 Carouge

Tél: +41 22 308 47 80

Book now