A restaurant in Carouge, dedicated to training
A training restaurant in Carouge
In the heart of the pav business district
The entire team at Restaurant Le Trinquet looks forward to welcoming you from 11:45 AM to 2:00 PM for lunch service. Restaurant Le Trinquet, “A Signature of the Geneva Hotel Management School,” is ideally located in Carouge, in the Acacias district, just 5 minutes from the La Praille shopping center. Coffee service is available from 8:00 AM to 11:00 AM and from 2:00 PM to 3:00 PM. Takeaway meals are also available.
Banquets, corporate events, cocktails... Restaurant Le Trinquet is open in the evening and on weekends for private bookings.
Restaurant Le Trinquet, a training restaurant providing professional supervision, “Signed by EHG.”
Welcome to Restaurant Le Trinquet: seasonal cuisine full of freshness, inspired by the richness of our regions, crafted to awaken your taste buds and rekindle your fondest memories of sharing.
Restaurant Le Trinquet
Découvrez la carte des mets et boissons
-
Starters
Seasonal green salad
(vegetarian)
7.-
Leeks in mimosa-style vinaigrette
14.-
Japanese-style sea beam,
smoked seasoning, cauliflower variations
19.-
Game ravioli
with fricassee and mushroom emulsion
19.-
-
Main courses
Falafels, roasted pumpkin seasoned with zaatar
and butternut squash cream (vegetarian)
24.-
Candied pork cheeks
smooth polenta, crispy longeole (traditional Geneva sausage)
32.-
Loë perch fillets,
lemon butter sauce, seasonal vegetables and fresh fries
48.-
Burger of the moment
variable
-
Game
Venison stew with traditional garnish
(Spätzle, red cabbage, poached pear, butternut squash puree, glazed chestnuts, Brussels sprouts and cranberries, mushrooms in parsley sauce)
38.-
Venison ribeye, pepper sauce, traditional garnish
(Spätzle, red cabbage, poached pear, butternut squash puree, glazed chestnuts, Brussels sprouts and cranberries, mushrooms in parsley sauce)
45.-
-
Desserts
Le Mont Blanc du Trinquet
12.-
Chocolate Paris-Brest
12.-
Dessert of the moment
variable
Gourmet coffee
11.-
Ice cream and sorbets on request
1 scoop 3.- / 2 scoops 5.-
-
White and Rosé Wines
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 6.70 / BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 / BT 36.-
Pinot Gris, Domaine du Centaure, Dardagny
White wine
DL 7.- / BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 / BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 / BT 53.-
« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny
White wine
BT 54.-
L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève
Rosé wine
DL 6.70 / BT 43.-
Rosé de Pinot noir, Domaine des Balisiers, Peney
Rosé wine
DL 7.- / BT 46.-
-
Red wines
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 / BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 / BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 / BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
DL 6.20 / BT 46.-
Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully
DL 8.50 / BT 65.-
« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny
BT 71.-
-
Softs
Henniez (still or sparkling)
75 CL 6.- / 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL 4.90
Apple juice | Lemon cold tea
33 CL 4.90
Juice (tomato, peach)
20 CL 6.50
Fresh squeezed lemon | San bitter
10 CL 6.-
Schweppes
20 CL 4.-
Milk (cold or hot)
Moderately Priced Drinks
30 CL 3.50
Sirup
Moderately Priced Drinks
20 CL 2.- / 30 CL 3.- / 50 CL 5.-
Orange juice
Moderately Priced Drinks
30 CL 3.50
-
The beers
Blonde St Pastule craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Blanche Moby Kid craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Beer of the moment
33 CL 6.50
Alcohol-free beer
33 CL 4.60
-
Coffee / infusions
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
-
Aperitifs and digestifs
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 / BT 45.-
Brut, Champagne Monmarthe Premier Cru – France
DL 16 / BT 89.-
Martini (white or red) | Campari | Porto Sandeman
4 CL 7.-
Ricard
4 CL 5.50
Abricotine | Williamine Morand
4 CL 10.-
Half and half | Calvados Morin
4 CL 11.-
Bailey's | Cointreau | Grappa Fior di vite
4 CL 9.-
Limoncello | Amaretto di Saronno
4 CL 9.-
Fine cognac VS | Armagnac Napoléon
4 CL 10.-
Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years
4 CL 14.-
Rhum Diplomatico
4 CL 14.-
Spritz
10.-
Kir with wine
7.-
Sparkling Kir
8.-
-
Allergies - Food Origins and Breads
Celery
Pork cheeks, Venison, Deer.
Nuts, peanut
Falafels, Paris Brest
Gluten
Leek, Ravioli, Burger, Venison, Deer, Paris-Brest, Decoration on a scoop of ice cream.
Lactose
Salad, Ravioli, Pork cheeks, Perch fillets, Burger, Falafels, Venison, Deer, Mont Blanc, Paris Brest.
Mustard
Salad, Leek.
Egg
Leek, Ravioli, Burger, Venison, Deer, Mont Blanc, Paris Brest.
Fish, seafood, shellfish
Sea bream, perch fillets.
Sesame
Falafels
Soja
Deer
Sulfites
Pork cheeks, Deer, Venison.
Origins
Game, Pork, Perch : CH | Sea beam : FR | Venison, Wild boar : PL | Eggs : CH/IT. Artisanal breads and burger buns : CH, made with GRTA flour and organic yeast.
Our service team is at your disposal to answer any questions regarding allergies or other dietary restrictions. VAT 8.1% included.
Seasonal green salad
(vegetarian)
7.-
Leeks in mimosa-style vinaigrette
14.-
Japanese-style sea beam,
smoked seasoning, cauliflower variations
19.-
Game ravioli
with fricassee and mushroom emulsion
19.-
Falafels, roasted pumpkin seasoned with zaatar
and butternut squash cream (vegetarian)
24.-
Candied pork cheeks
smooth polenta, crispy longeole (traditional Geneva sausage)
32.-
Loë perch fillets,
lemon butter sauce, seasonal vegetables and fresh fries
48.-
Burger of the moment
variable
Venison stew with traditional garnish
(Spätzle, red cabbage, poached pear, butternut squash puree, glazed chestnuts, Brussels sprouts and cranberries, mushrooms in parsley sauce)
38.-
Venison ribeye, pepper sauce, traditional garnish
(Spätzle, red cabbage, poached pear, butternut squash puree, glazed chestnuts, Brussels sprouts and cranberries, mushrooms in parsley sauce)
45.-
Le Mont Blanc du Trinquet
12.-
Chocolate Paris-Brest
12.-
Dessert of the moment
variable
Gourmet coffee
11.-
Ice cream and sorbets on request
1 scoop 3.- / 2 scoops 5.-
Chardonnay Clémence AOC, Caves de Genève
White wine
DL 6.70 / BT 49.-
Chasselas, Domaine Curiades, Lully
White wine
DL 5.70 / BT 36.-
Pinot Gris, Domaine du Centaure, Dardagny
White wine
DL 7.- / BT 49.-
Aligoté, Domaine des Balisiers, Peney
White wine
DL 6.70 / BT 43.-
Sauvignon blanc, Clémence AOC (GE), Caves de Genève
White wine
DL 8.20 / BT 53.-
« Les Eliades » Scheurebe, Domaine du Centaure, Dardagny
White wine
BT 54.-
L'instant Rosé, Assemblage rosé AOC (GE), Caves de Genève
Rosé wine
DL 6.70 / BT 43.-
Rosé de Pinot noir, Domaine des Balisiers, Peney
Rosé wine
DL 7.- / BT 46.-
Gamay, Belles Filles AOC (GE), Caves de Genève
DL 5.70 / BT 36.-
Merlot, Clémence AOC (GE), Caves de Genève
DL 8.20 / BT 53.-
Pinot noir, Domaine des Balisiers, Peney
DL 7.70 / BT 49.-
Curiades Rouges, Assemblage, Domaine des Curiades, Bernex
DL 6.20 / BT 46.-
Esprit de Genève, Assemblage rouge, Domaine des Curiades, Lully
DL 8.50 / BT 65.-
« La Cuisse de Jupiter » Cabernet Sauvignon Domaine du Centaure, Dardagny
BT 71.-
Henniez (still or sparkling)
75 CL 6.- / 50 CL 4.80
Coke | Coke Zero | Sprite
33 CL 4.90
Apple juice | Lemon cold tea
33 CL 4.90
Juice (tomato, peach)
20 CL 6.50
Fresh squeezed lemon | San bitter
10 CL 6.-
Schweppes
20 CL 4.-
Milk (cold or hot)
Moderately Priced Drinks
30 CL 3.50
Sirup
Moderately Priced Drinks
20 CL 2.- / 30 CL 3.- / 50 CL 5.-
Orange juice
Moderately Priced Drinks
30 CL 3.50
Blonde St Pastule craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Blanche Moby Kid craft
20 CL 4.- / 30 CL 5.- / 50 CL 7.20
Beer of the moment
33 CL 6.50
Alcohol-free beer
33 CL 4.60
Coffee | Expresso | Ristretto
4.-
Double Expresso
6.80
Cappuccino | Chocolate (cold, hot) | Tea | Infusion
4.70
Latte machiatto
5.50
Les Bulles EHG, Cuvée EHG by Caves de Genève
DL 7.70 / BT 45.-
Brut, Champagne Monmarthe Premier Cru – France
DL 16 / BT 89.-
Martini (white or red) | Campari | Porto Sandeman
4 CL 7.-
Ricard
4 CL 5.50
Abricotine | Williamine Morand
4 CL 10.-
Half and half | Calvados Morin
4 CL 11.-
Bailey's | Cointreau | Grappa Fior di vite
4 CL 9.-
Limoncello | Amaretto di Saronno
4 CL 9.-
Fine cognac VS | Armagnac Napoléon
4 CL 10.-
Jameson Irish Whiskey | Aberlour Single Malt Glenfiddich Réserve Single - 12 years
4 CL 14.-
Rhum Diplomatico
4 CL 14.-
Spritz
10.-
Kir with wine
7.-
Sparkling Kir
8.-
Celery
Pork cheeks, Venison, Deer.
Nuts, peanut
Falafels, Paris Brest
Gluten
Leek, Ravioli, Burger, Venison, Deer, Paris-Brest, Decoration on a scoop of ice cream.
Lactose
Salad, Ravioli, Pork cheeks, Perch fillets, Burger, Falafels, Venison, Deer, Mont Blanc, Paris Brest.
Mustard
Salad, Leek.
Egg
Leek, Ravioli, Burger, Venison, Deer, Mont Blanc, Paris Brest.
Fish, seafood, shellfish
Sea bream, perch fillets.
Sesame
Falafels
Soja
Deer
Sulfites
Pork cheeks, Deer, Venison.
Origins
Game, Pork, Perch : CH | Sea beam : FR | Venison, Wild boar : PL | Eggs : CH/IT. Artisanal breads and burger buns : CH, made with GRTA flour and organic yeast.
Our service team is at your disposal to answer any questions regarding allergies or other dietary restrictions. VAT 8.1% included.
Discover our terrace
Restaurant in Carouge
Book your event
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal place to host your guests for a business breakfast, business lunch, cocktail party or end-of-year party.
- A small meeting,
- A business meal,
- Informal meetings,
- A business breakfast,
- A cocktail.
Le Trinquet restaurant “Signé École Hôtelière de Genève” is ideally located in Geneva’s Acacias district, 5 minutes from the Praille shopping center and stadium. See room capacities
Le Trinquet restaurant welcomes your guests in a warm and friendly private setting
Le Trinquet is the ideal location to host your private event at a Carouge restaurant, whether it’s a baptism, communion or birthday party.
- A communion,
- A baptism,
- A birthday party,
- A Wedding anniversary.
Whatever your event in Carouge, we’ll use our know-how to make it an unforgettable one. See room capacities
Le Trinquet restaurant, an application restaurant for professional training "Signé EHG".
The only one of its kind in Geneva, this application restaurant operates under real-life labor market conditions, training and reintegrating unemployed people in various catering trades. La Mesure du Marché du Travail (MMT): Le Trinquet restaurant was created by the Office Cantonal de l’Emploi (Cantonal Employment Office) to alleviate the shortage of skilled workers in Geneva’s cater ing sector, and to promote the rapid and lasting reintegration of jobseekers in this sector. The training team consists of 9 professionals. Le Trinquet’s restaurant d’application structure can manage a team of 25 jobseekers. Each candidate is trained in a specific trade for a maximum period of 2 months.
Le Trinquet restaurant, run by the Ecole Hôtelière de Genève, focuses its theoretical and practical training on the three key areas of the catering trade:
- Kitchen
- Service
- Housekeeping
Outre la formation qualifiante dispensée au Restaurant Le Trinquet, les stagiaires peuvent enrichir leur formation dans l’autre restaurant « Signé EHG » : Restaurant Vieux-Bois à l’Ecole Hôtelière de Genève.
Le Trinquet
Route des Acacias 43 - CH 1227 Carouge
Tél: +41 22 308 47 80