


The Ecole Hôtelière de Genève training restaurant
An application restaurant in Gerève
At the heart of diplomatic Geneva
The entire team at Restaurant Vieux Bois looks forward to welcoming you from 12:00 onwards.
until 2:00 p.m. for lunch service.
The Vieux Bois restaurant “Signé Ecole Hôtelière de Genève
is ideally located in the green setting of Ariana Park,
a stone’s throw from Place des Nations, next to the Palais des Nations Unies,
and the Red Cross Museum.

Banquets, corporate events, cocktails, weddings... the Vieux Bois restaurant welcomes you.
The Vieux Bois restaurant “Signé EHG”, the Ecole Hôtelière de Genève’s training restaurant

“Every morning, a pleasant music plays in the kitchen, with the ballet of fresh produce arrivals just selected at the market.”
Restaurant Vieux Bois
Discover the food and beverage menu,
renewed every 6 weeks
-
Starter
Textures of peas,
mint and white balsamic
CHF. 15.00
Young salad greens
Paprika vinaigrette GRTA, Kalamata olives
CHF. 13.00
Vegetables, herbs, flowers,
a Geneva stroll
CHF. 17.00
Marinated fera like a gravlax,
asparagus duo, raspberry condiment
CHF. 21.00
Stéphane Dupraz’s perfect-cooked egg,
morel cloud, pork rind popcorn
CHF. 20.00
Wild garlic vichyssoise,
pistachio puff pastry brioche
CHF. 16.00
Chef's daily suggestion
CHF. 18.00
-
Main courses
Soft potato gnocchi,
goat cheese and pepper
CHF. 33.00
Line-caught bass,
macadamia crust, coconut-misho curry
CHF. 38.00
Lake perch,
meunière-style braised, shiso-dusted waffle
CHF. 42.00
Lamb chops,
smoked with fir tree buds, split peas tagliatelle
CHF. 42.00
Confit duck,
glazed with a marigold jus, white asparagus viennoise style
CHF. 39.00
Chef's daily suggestion
day by day
CHF. 37.00
-
Desserts
Cheeses
selection of sliced cheeses from the Bruand dairy, seasonal fruits
CHF. 14.00
"V-B" cocoa,
mucilage sorbet, cocoa nib infusion
CHF. 14.00
Crispy tartlet with Bernex honey,
creamy rice pudding, and early strawberries
CHF. 14.00
Melting rhubarb,
delicate hibiscus flower jelly, tangy “fromage blanc” sorbet"
CHF. 14.00
Chef's daily suggestion
day by day
CHF. 14.00
-
Menus
Starter, main course, dessert
CHF. 69.00
Textures of peas,
mint and white balsamic
CHF. 15.00
Young salad greens
Paprika vinaigrette GRTA, Kalamata olives
CHF. 13.00
Vegetables, herbs, flowers,
a Geneva stroll
CHF. 17.00
Marinated fera like a gravlax,
asparagus duo, raspberry condiment
CHF. 21.00
Stéphane Dupraz’s perfect-cooked egg,
morel cloud, pork rind popcorn
CHF. 20.00
Wild garlic vichyssoise,
pistachio puff pastry brioche
CHF. 16.00
Chef's daily suggestion
CHF. 18.00
Soft potato gnocchi,
goat cheese and pepper
CHF. 33.00
Line-caught bass,
macadamia crust, coconut-misho curry
CHF. 38.00
Lake perch,
meunière-style braised, shiso-dusted waffle
CHF. 42.00
Lamb chops,
smoked with fir tree buds, split peas tagliatelle
CHF. 42.00
Confit duck,
glazed with a marigold jus, white asparagus viennoise style
CHF. 39.00
Chef's daily suggestion
day by day
CHF. 37.00
Cheeses
selection of sliced cheeses from the Bruand dairy, seasonal fruits
CHF. 14.00
"V-B" cocoa,
mucilage sorbet, cocoa nib infusion
CHF. 14.00
Crispy tartlet with Bernex honey,
creamy rice pudding, and early strawberries
CHF. 14.00
Melting rhubarb,
delicate hibiscus flower jelly, tangy “fromage blanc” sorbet"
CHF. 14.00
Chef's daily suggestion
day by day
CHF. 14.00
Starter, main course, dessert
CHF. 69.00
Discover our terrace
Restaurant in Geneva
Book your event
Recognized as one of the best restaurants in Geneva
Where to Eat Well in Geneva?
When you decide to go out for a meal, choosing a restaurant isn’t always easy. You may feel indecisive with the many options available. So how do you choose a good restaurant in Geneva? By relying on the restaurant’s reputation, online community reviews, and various recommendations, you can easily find the restaurant that suits you.
The Vieux-Bois restaurant offers French cuisine—a heartwarming, flavorful, and high-quality cuisine. The chef allows room for creativity and inspiration, playing with fresh and seasonal ingredients to satisfy your culinary cravings.
This is why the iconic Vieux-Bois restaurant is recognized as one of the best restaurants in Geneva.
What to Eat in Geneva?
You can choose from all the dishes available on the restaurant’s menu. Recognized chefs and experienced professionals surround the students to ensure a selection of refined dishes, crafted with excellence and served with finesse.
Our chef Stéphane Faval highlights fresh, seasonal products and invites you to indulge in flavorful and inventive cuisine. Don’t miss the magnificent selection of desserts prepared by our pastry chef.
Vieux-Bois Restaurant: A Culinary Invitation in the Heart of Geneva
Located at the heart of the Ariana Park in Geneva, Vieux-Bois is a true invitation to culinary discovery, focusing on awakening emotions and the senses. This peaceful haven, nestled in the diplomatic district, promises an exceptional gastronomic experience, orchestrated by Chef Stéphane Faval and Jérôme Dubreuil, the manager of the establishment.
Together with their teams, they offer a warm welcome and share their passion for fine cuisine. The Vieux-Bois restaurant is also distinguished by its commitment to excellence and sustainability, being the first restaurant in the world to receive the Ecocook Level 3 certification, reflecting its dedication to protecting the planet.
In addition to its refined cuisine, the restaurant boasts one of the most sought-after terraces in Geneva, attracting a discerning clientele, including personalities from various backgrounds. The venue is ideal for celebrating special occasions, offering diverse menus that promise to leave a memorable impression on guests.
The elegant setting, enhanced by the Töpffer Lounge, a listed historical monument, and the discreet service of students from the École Hôtelière de Genève, adds an exclusive and charming touch to the dining experience.
Vieux-Bois thus stands as an unmissable destination for gastronomy lovers, eager to enjoy exceptional moments in one of Geneva’s best restaurants.
Choosing "le Fait Maison" means savoring authenticity in every bite
Our Fait Maison label
This initiative is part of a process to promote Swiss culinary expertise by guaranteeing dishes made on-site using raw ingredients or those traditionally used in cooking. In the face of the homogenization of tastes, it defends culinary diversity, transparency, and quality, while supporting a local economy that respects artisans and producers. The Homemade label thus embodies a sustainable and authentic approach.