Gourmet Catering
EHG Catering Geneva, gourmet and high-end catering
Your event deserves more than just a caterer
EHG Traiteur is the exclusive catering service of the Geneva Hotel School. Located in the heart of international Geneva, we serve companies, international organizations, institutions, foundations, associations, and individuals in organizing custom events.
Expertise rooted in the excellence of the Geneva Hotel School. Tailored services for gatherings of 25 to more than 1,000 guests. Creative cuisine crafted from carefully selected, high-quality ingredients. Personalised support from the initial concept through to flawless execution. A dedicated professional team with meticulous attention to every detail.
Flexible menus that can be customized upon request
Discover our catering creations
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Starters
Veal pâté en croûte with foie gras
fleur de sel, balsamic pearl vinaigrette & chanterelle pickles
Gravlax trout
multicolored beetroots, horseradish cream & rye crisp
Pleurotus eryngii texture
roasted hazelnuts & delicate whipped cream with aged Parmesan
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Main courses
Chicken supreme stuffed with horn of plenty mushrooms
truffle-reduced jus, potato cloud with Vacherin Mont d’Or
Monkfish medallion
shellfish jus with fresh herbs, saffron-flavored parsnips
Fagottini with roasted butternut squash and thyme
yuzu dashi broth & toasted seeds
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Cheese and desserts
Chestnut Swiss meringue
Geneva-style yogurt ice cream
Dark chocolate finger
pears in two textures
Vineyard Peaches & Lavender
white chocolate in texture
Apple Tatin-style
almond shortbread
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Savory Food Stations
A New Take on Deviled Eggs
in cream with hazelnuts
Siphon-style fondue
Ceviche Bar Featuring a Variety of Fish
with wild garlic
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Sweet Treat Stations
Meringue Bar
Meringues filled to order: Gruyère cream and fresh fruit, whipped to order, to dip in a selection of gourmet sauces and toppings.
Fruit or Vegetable Carpaccio
Slicing and arranging seasonal fruits or vegetables, prepared as carpaccio on the spot
Veal pâté en croûte with foie gras
fleur de sel, balsamic pearl vinaigrette & chanterelle pickles
Gravlax trout
multicolored beetroots, horseradish cream & rye crisp
Pleurotus eryngii texture
roasted hazelnuts & delicate whipped cream with aged Parmesan
Chicken supreme stuffed with horn of plenty mushrooms
truffle-reduced jus, potato cloud with Vacherin Mont d’Or
Monkfish medallion
shellfish jus with fresh herbs, saffron-flavored parsnips
Fagottini with roasted butternut squash and thyme
yuzu dashi broth & toasted seeds
Chestnut Swiss meringue
Geneva-style yogurt ice cream
Dark chocolate finger
pears in two textures
Vineyard Peaches & Lavender
white chocolate in texture
Apple Tatin-style
almond shortbread
A New Take on Deviled Eggs
in cream with hazelnuts
Siphon-style fondue
Ceviche Bar Featuring a Variety of Fish
with wild garlic
Meringue Bar
Meringues filled to order: Gruyère cream and fresh fruit, whipped to order, to dip in a selection of gourmet sauces and toppings.
Fruit or Vegetable Carpaccio
Slicing and arranging seasonal fruits or vegetables, prepared as carpaccio on the spot
Custom made, naturally
EHG Traiteur
Avenue de la Paix 12 - CH - 1202 Genève
traiteur@ehg.ch
Tél: +41 22 919 24 19